Aug 11

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Aloo Beans Curry – Indian Vegetarian Recipe

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Aloo Beans curry is a  perfect accompaniment for your everyday meal. It has mixed flavors in it and it tastes great with rotis or even with rice.

Serves – 2
Preparation time – 10 mins
Cooking time – 20 mins

  • Potato (cubed) – 1 Cup
  • Beans (chopped in 1 inch pieces) – 1 cup
  • Onion (chopped) – 1/2 cup
  • Turmeric powder – 1/2 tsp
  • Salt – to taste
  • Oil – 2 Tbsp
  • Mustard Seeds – 1 tsp
  • Cumin Seeds – 1 tsp
  • Curry Leaves – few
  • Garlic (chopped) – 1 pod
  • Red Chilli Whole – 2 no
  • Coriander Powder – 2 tsp
  • Red Chilli Powder – to taste
  • Fenugreek Leaves (Dry) – 1 tsp

Procedure :

Into the pressure cooker pan add in 1 1/2 cups of water and place a bowl in it into which add in the beans, pinch of salt, turmeric powder mix well and pressure cook till 3 whistles.

Meanwhile let’s [re[are the seasoning and cook the potato and onion. Into the pan add oil and heat it up, season with mustard seeds, when they start to pop add in the cumin seeds, garlic and cook till garlic slightly changes its color. Then add in the red chilli whole, curry leaves, onion.

Cook for just a min then immediately add in the potato and cook both the onion and potato simultaneously on low to medium covered for 8 mins or till they are 75 percent cooked. Then add in coriander powder, red chilli powder, cooked beans, salt, fenugreek leaves and cook for 3 mins on low to meidum and turn off the heat. Enjoy with roti or any Indian bread., rice.


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