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Aug 11

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Mysore Bonda – Quick Indian Snack Recipe

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Mysore Bajji or Mysore Bonda is a popular South Indian recipe that can be had as breakfast or even as a quick snack. Simple ingredients and very little effort are required to make this utterly delicious snack.

Serves – 2 

Preparation time – 10 mins
Waiting time – 30 mins
Cooking time – 25 mins
Ingredients :

 

  • All purpose flour – 1 1/2 cups
  • Yogurt – 3/4 Cup
  • Green Chillies (finely chopped) – to taste
  • Onion (finely chopped) – 1 small
  • Salt- to taste
  • Ginger (grated) – 1 tsp
  • Cumin Seeds – 1tsp
  • Water – 1/4 cup
  • Lemon (squeeze) – Half
  • Cilantro – 2 Tbsp
  • Oil – for deep frying
  • Baking Soda – 1/4 tsp

Procedure :
In a mixing bowl add all the ingredients except oil to form a tight batter ( depending on the consistancy of yogurt you may or may not need water)

Cover it up and rest the batter for atleast 30 mins in a warm place. (I prefer to rest it in a preheated oven(180 F) turning the oven off)
After the resting time remove the batter and heat up the oil for deep frying and keep mixing the batter with your hands or spoon to incorporate additional air into the batter.Add the batter into the hot oil in the form of dumplings (lime size balls or mini balls) and fry them till golden brown all over on a medium heat.

Serve hot with as is or any chutney. Enjoy!!!

 

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Permanent link to this article: http://www.sruthiskitchen.com/2012/08/11/mysore-bonda/

5 comments

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  1. Prenidha

    I tried this recipe it came out good thanks

    1. admin

      That’s awesome.. glad that you could get it right! Hope you enjoyed eating them as much as we do :)

  2. aarthi

    It looks soo yummy. Thanka fr dis recipe:-)

  3. Ankit Rathi

    i want this recepie in hindi plzz plzz reply me soon….. when i m in hyd i enjoyed it alott… nw i m missing plzz reply me

    1. admin

      Sorry I can’t speak Hindi.. :( I can give it in telugu!

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