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Aug 13

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Celery Chutney – Indian Chutney Recipe

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Healthy Chutney that goes well with hot rice, any indian bread and even as a spread for your sandwich.


Serves – 4
Preparation time – 5 mins
Cooking Time – 15 mins
Ingredients :

Peanuts – 3 Tbsp
oil – 2 Tbsp
Fenugreek Seeds – 4, 5 no
Mustards Seeds – 1/2 tsp
Cumin Seeds – 1/2 tsp
Curry leaves – few
Ginger – small piece
Garlic – 1 pod
Asafoetida – pinch
Turmeric powder – 1/4 tsp
Celery (chopped) – 1/2 cup
Tamarind Concentrate – 1/2 tsp or to taste
Cilantro – 3 Tbsp
Procedure :

In a pan heat 2 tsp oil, fry peanuts, wneh the peanuts slightly staart to change their color, add in mustard seeds, cumin seeds, fenugreek seeds and fry till mustard seeds start to pop.
Add green chillies, curry leaves, ginger, garlic, hing, turmeric powder, celery and cook for 3 mins.
Then add in tamarind concentrate, jaggery, salt and cook for 3 mins. Add in cilantro. Turn off the heat and remove all the ingredients from the pan and allow to cool down.
Transfer all of them to blender and blend till you get fine powder, then add 1/2 cup of water gradually and blend till you get a smooth paste.

 

 

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7 comments

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  1. Subhashini

    Wow… This chutney tasted very very tasted.. We all loved it…

    1. admin

      Great Subhashini, thanks for leaving feedback :)

  2. Sumit

    Also! I noticed there is no mention of salt under quantity??? Should we go by the usual “to taste”

    1. admin

      Salt and jaggery are to taste. You should just feel the hint of sweetness in this recipe so add accordingly. Salt is purely to taste, it depends on your tastebuds.

  3. Sumit

    Planning to try this one out. Kindly advise how much jaggery should one put in the chutney?

  4. Lakshmi

    Tried this chutney and it turned-out really delicious, thanks for sharing the recipe :)

    1. admin

      Great :) Glad that you liked it!

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