«

»

Aug 13

Print this Post

Mango Ice Cream – Homemade Ice cream Recipe

Share on FacebookTweet about this on TwitterShare on Google+

Mango ice cream is a rich summer dessert filled with fruit flavor. This is simple to make and needs just few ingredients. This will definitely add up to your favorite dessert list if you try it once.

 

 

Makes : 10 scoops
Preparation time – 10 mins
Waiting time – 30 mins
Ingredients :

  • Whole ┬áMilk – 1 Cup (substitute with heavy cream to get a rich ice cream)
  • Heavy Cream – 1 Cup
  • Sugar – 1/2 Cup (adjust)
  • Marie biscuits – 4 or any milk biscuits
  • Mango – 2 (I used Kesar variety) or substitute with 1 cup of sweetened mango pulp and skip sugar
  • Oven Toasted Almonds – 1/4 cup (optional)
  • Tutti Fruity – 1/4 cup (optional)

Procedure :

Break biscuits into small ieces and add into the blender jar followed by sugar, cream. Blend for 30 secs on low to medium.

Add milk and run the blender for 30 secs followed by pulp and again blend for 15 secs or until mixed.

Transfer this cream mixture to ice cream maker (follow the manufacturer’s instructions for using it. Mine will take 25 mins for turning into ice cream. Before 5 mins of finishing time add nuts and tutti fruity and serve it immediately or freeze for 3 hrs and then Enjoy.

If you don’t have ice cream maker then transfer the entire cream milk mixture to a freezer safe container and freeze it for 8 hrs making sure that you take out the container after every hour and mix it until all the crystals are dissolved. repeat this for 8 times. Enjoy!

 

 

Share on FacebookTweet about this on TwitterShare on Google+

Permanent link to this article: http://www.sruthiskitchen.com/2012/08/13/mango-ice-cream/

8 comments

Skip to comment form

  1. Jayvanda

    Where did u bought ice cream machine from, I like it please can u send me address of shop & prize & name of your machine. I love your recipes. Thanks for taking time & sharing.

    1. admin

      You can buy it online from Amazon. Thank you.

  2. john

    Can you tell me the name of the ice cream maker and also what is the effect that the marie biscuits is doing to the icecream texture specifically?
    Thank you

    1. admin

      That’s a Cuisinart Ice cream maker. Marie biscuits eliminate the formation of ice crystals, hence resulting in a smooth and creamy ice cream.

  3. Aarati

    Please could u tell me..If I want to make any fruit pulp icecream like sitaphal or chikoo would the process be the same as for mango icecream.

    1. admin

      Yes, that would be it Aarathi.

  4. Diana Buele

    Hello, please, could you tell What could happen if i dont use any cookies to mango ice cream? Thanks for your recipes. I love them. Thank you

    1. admin

      It doesn’t give a good texture to your ice cream.

Comments have been disabled.

Visit Us On YoutubeVisit Us On FacebookVisit Us On TwitterVisit Us On Google Plus