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Aug 13

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Paruppu Podi – Indian Vegetarian/ Vegan Recipe

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Paruppu podi is a accompaniment for many breakfast recipes and even for any meal. This is made with toor dal and goes well with idli, dosa, hot rice.

Makes – 1/2 cup powder
Preparation time – 5 mins
Cooking time – 20 mins
Ingredients :

 

  • Toor dal – 1/2 cup
  • Ghee – 1 tsp
  • Dry Red Chilli Whole – 4 or to taste
  • Peppercorns – 1/2 tsp to taste
  • Salt – to taste
  • Garlic – 2 cloves

Procedure :
Dry Roast the dal on a low to medium flame stirring around continuosly. Remove and Set it aside. In the same pan add red chilli whole, garlic, cumin seeds, peppercorns and fry till garlic slightly changes its color. Set them aside and allow to cool completely. Blend to a fine powder adding some salt.  Enjoy with rice or idli, vada, upma

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