Serves – 10 servings
Preparation time – 10 mins
Cooking time – 1 hr
- Pine Apple – 1 medium or 1/2 extra large pneapple cut into slices
- Unsalted butter – 1/4 cup
- Light brown Sugar – 3/4 cup
- Tutti Fruity – 1 Tbsp
Cake Mix :
- All Purpose Flour – 1 1/2 cups
- Baking Powder – 2 tsp
- Salt – 1/4 tsp
- Eggs – 2 (sepearate yolks and whites)
- Unsalted Butter – 1/2 cup
- Sugar – 1 Cup
- Vanilla Extract – 1 tsp
- Milk – 1/2 cup
Prepare the pine apple by trimming the skin off and even the core. Slice into 1/4 inch thck pieces and again cut each piece into 3 pieces. Set this aside. Prepare the 9 inch cake pan by greasing with the spray or with butter.
Preheat your oven to 350 F. Start preparint the sugar syrup. Into a sauce pan add in butter and sugar mix them until both are mixed together really well and sugar is completely dissloved in the butter. Cook further for 3 mins on medium until you see bubbles in the corners. Turn off the heat por this syrup onto the greased pan.
Arrange the pineapple pieces such that they touch eachother atleast at one point. Set it aside.
Add flour, salt, baking powder into a mixing bowl and whisk really good until mixed together well. Seperate whites and yolks in seperate bowls and set them aside.
In another bowl cream the butter, sugar, vanilla until nice and smooth, then add in the flour mixture and milk alternately into the butter and sugar mixture in three additions ending with the flour. Mix well together until combined.
Whip up the egg whites, make sure that you are using a clean bowl and clean whisk attachment otherwise your whites doesn’t whip up at all. Whip up till stiff peaks are formed. Gently fold this egg whites with the flour, butter and sugar mixture until well combined.
Pour this into the cake tin spread evenly and bake it fr 45 to 55 mins or until toothpick inserted at the center comes out clean.