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Aug 14

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Aloo Bhindi Subzi – Indian Vegetarian/ Vegan Video Recipe

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Aloo Bhindi is a very popular North Indian side dish. Lady Fingers and potatoes are cooked in aromatic spices to make it really flavorful and this curry goes well with rice or any Indian bread.

Serves – 2 
Preparation – 10 mins
Cooking time – 15 mins
Ingredients :

  • Oil – 2 Tbsp
  • Mustard Seeds – 1 tsp
  • Cumin Seeds – 1 tsp
  • Green chillies (finely Chopped) – to taste
  • Ginger Garlic Paste – 1 tsp
  • Red Chilli Powder – to taste
  • Coriander Powder – 1 tsp
  • Cumin Powder – 1/2 tsp
  • Lady Finger (sliced vertically) – 100 gms
  • Potato (cubed) – 1 small
  • Salt – to aste
  • Turmeric Powder – 1/4 tsp
  • Tomato (chopped) – 1/2 no
  • Garam Masala Powder – 1/2 tsp
  • Roasted Chanadal Powder – 2 tsp (dalia powder)
  • Lemon Juice – to taste

Procedure :

Heat oil in a pan, add mustard seeds, cumin seeds and allow them to pop. Add in green chillies, onion, ginger garlic paste and fry for 30 secs.

Add Red Chilli POwder, Coriander Powder, Cumin Powder and fry for 30 secs then add in tomato and cook for 30 secs followed by potato, lady fingers and cover to cook for 8 mins stirring them once in a while so that they are cooked evenly and nothing sticks to the bottom.

Once bothe the potato and okra are cooked add in the salt, turmeric powder, garam masala powder, roasted chanadal powder, lemon juice and cook covered for 30 secs on low heat. Serve it hot with rice or any Indian Bread

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Permanent link to this article: http://www.sruthiskitchen.com/2012/08/14/aloo-bhindi/

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