Preparation time – 5 mins
Cooking Time – 10 mins
Serves – 1 to 2
- Corn kernels – 1 Cup
- Water – 1 Cup
- Ghee – 1/4 tsp
- Salt & freshly ground pepper – to taste
Get the corn kernels ready by removing the ears and silky threads attached to the corn.
Hold the corn verically so that the corn stands on its stable wide base and place a cutting board under it.
Run the knife vertically removing the kernels.
Use a wide pan add in the corn kernels, water and cook for exactly 10 mins without any cover.
While that is getting done, pound the peppercorns.
After the corn is completely done, add the ground pepper and salt.
Allow this mixture to sizzle for 3 mins and serve it hot.