Aug 14

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Mushroom Pulao

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Mushroom Pulao is a very flavorful rice dish. This is very simple to make yet tastes fantastic when you do it right. Follow my step by step instructions to make a perfect Mushroom Pualo.

Serves – 2
Preparation time – 10 mins
Cooking time – 40 mins
Ingredients :

  • Basmathi Rice (wash, drain and soak for 1/2 hr) – 1 Cup
  • Oil – 2 Tbsp
  • Ghee – 2 Tbsp +1 tsp
  • Black Cardamom – 1 no
  • Cinnamn Stick – 1 no
  • Black Peppercorns – 4
  • Bay Leaf – 1 no
  • Star Anise – 1
  • Ginger – 1 big piece
  • Garlic – 4 big cloves
  • Green Chillies – to taste
  • Star Anise – 1no
  • Coriander Leaves – 1/2 cup tightly packes
  • Mint – 1/2 cup
  • Salt – to aste
  • Mushroom – 2 CUpps
  • Onion (Sliced) – 1 Cup
  • Green Peas – 2 Tbsp

Procedure :

Turn on the pressure cooker pan, add in oil, ghee, once it is medium hot, add in bay leaf, cinnamon, cloves, black cardamom, star anise, peppercorns, cloves and saute till you feel nice aroma from the spices.

Add in the onion immediately after the spices are done. Cook till they are nice and soft. meanwhile blend ginger, garlic, green chillies, cilantro, mint to a coarse paste and add this to the cooked onion base. Fry this masala with the onion for 1 min.

Add Mushroom and cook for 5 mins, meanwhile in a separate pan heat up 1 tsp ghee and fry the drained basmathi rice for 4 mins on low to medium stirring continuously taking care not to over fry the rice.

Add this rice, salt, water to the cooked mushroom and bring the mixture to a rolling boil. Then pressure cooke till just 1 whistle. Serve it with raitha of your choice or as is.


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