There are many ways of making it and this is my way of making Okra fry. I made use of little bit of oil to make it healthy.
Serves – 2
Preparation time – 10 mins
Cooking time – 15 mins
- Oil – 3 Tbsp
- Lady Fingers (wash, dry with paper towel, cut in 1/2 inch pieces) – 2 Cups
- Dry Shredded Coconut – 4 Tbsp
- Garlic – 2 no
- Salt – to taste
- Red Chilli Powder – to taste
In a wide pan heat oil, add okra, fry for two mins covered and open cover and cook for a min till the stickiness is gone. Repeat this process of cooking the okra till the okra is crispy and golden all over.
Mean while blend garlic, coconut, red chilli powder, salt and add this to the cooked okra after you turn off the heat. Give it a mix then immediately remove from the pan. Serve with rice.