Serves – 3 to 4 people
Preparation time – 5 mins
Cooking time – 15 mins
- Bread (cut each piece into four parts) – 4 big slices
- Milk – 250 ml
- Sugar – 1/3 cup
- Oil – 1/3 Cup
- Ghee – 2 Tbsp
- Cashew nuts (chopped) – 1 Tbsp
- Almonds – 1 Tbsp
- Cardamom Powder – 1/2 tsp
Microwave the bread pieces for 3 mins in three intervals turning them to other side after every min. They should be crisp. Set them aside.
In a pan heat up ghee, once the ghee is medium hot, add the cashews and fry till they start to change their color, then add in the almonds and fry for 10 secs, they should be nice and golden all over. Remove from the pan and set them aside. Move half of the qualtity of the fried nuts to a blender and make a smooth paste using 2 to 3 Tbsp of water or milk and set it aside.
Into the ghee pan, add oil and heat it up. Once the oil is enough hot, fry the bread pieces till they are golden brown on both the sides. Then keep them aside. Fry all the bread pieces the same way.
Add in boiled milk and fried bread, blended paste, sugar, cardamom powder and mash up the fried bread into the milk and cook for 5 mins. Garnish with the fried nuts. Enjoy!