There’s something to special about the clarified butter that’s made at home when compared to the store bought bottle. Natural , fresh, and one knows what all goes into it. This is healthy for kids. Ghee is extensively used in Indian Cooking. Special ghee seasoning is a must for biryanis, Pulav and some dals. And it is used in preparing desserts. It is simple and very easy to prepare Ghee at your home kitchen.
Makes – 250 ml of ghee approx
Unsalted butter : 1 lb
- Place thick non stick sauce pan on the heat source and then heat it on medium, add in the butter block. Allow the butter to melt completely.
- Boil for 15 mins stirring this often so that nothing burns. Boil until you see golden color liquid in formed and you till you feel the fresh aroma from the pan. Then the ghee is ready.You can use this is preparing seasoning, desserts and many more. Enjoy!