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Aug 15

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Ivy Gourd Curry

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This is a very Easy to make Curry. Brings out a great taste without any masalas. Very healthy dish that can be had with hot rice… :)

 

Serves – 2 
Preparation time – 10 mins
Cooking time – 15 mins
Ingredients :

  • Oil – 3 tsp
  • Mustard Seeds – 1/2 tsp
  • Cumin Seeds – 1/2 tsp
  • Turmeric Powder – 1/2 tsp
  • Ivy gourd (washed, rinsed, cut off the edges and sliced) – 2 Cups
  • Green chilli paste – to taste
  • Salt – to taste

Procedure:

In a nonstick pan heat oil, eason it with mustad seeds, allo to po, add in the cumin seeds, cook for 10 secs, add turmeric powder, followed by the ivy gourd, add pinch of salt, stir together and cover to cook till the ivy gourd are completely cooked.

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