Yields – 5 laddoos
Preparation time – 5 mins
Cooking time – 5 mins
Resting time – half hour
- Sooji(coarse) – 1/4 cup
- Shredded Coconut – 1/2 cup
- Sugar – 1/4 cup
- Cardamom Powder – 1/8 tsp
Step 1 : Dry roast sooji on low to medium heat stirring continously till nice aroma starts coming from it.
Step 2 : Turn off the heat and add coconut and add cardamom powder and sugar
Step 3 : Rest this mixture for about half an hour.
Step 4 :: Divide the mixture into the equal portions and shape them as laddoos using your palms.
Step 5 : Top them with ghee roasted nuts of your choice.