Aug 16

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Cabbage Curry

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This is very simple curry. No need to chop onions . No need to make a gravy out of tomatoes. Can be made out of few spices yet tastes delicious.

So make this healthy recipe your family will just fall in love with this yummy curry. Enjoy!!!







  • Cabbage (finely chopped or shredded using food processor) – 3 cups
  • Oil – 2 Tbsp
  • Salt – to taste
  • Mustard seeds – 1/4 tsp
  • Cumin Seeds – 1/4 tsp
  • Dry Red Chillies – 2 no
  • Turmeric Powder – 1/4 tsp
  • Curry leaves – 1 sprig
  • Shredded Coconut (Fresh of frozen) – 1/4 cup
  • Green Chilles – 6 no or to taste


Step 1 : In a pan heat Oil

Step 2 : when the oil is hot, add mustard seeds when they start popping add cumin seeds,curry leaves,red chillies,turmeric powder.

Step 3 : Then add shredded cabbage into the pan add salt,cover and cook till cabbage is nice and soft but not mushy.

Step 4 : Add green chilli, shredded coconut, salt to taste

Step 5 : Cover and cook on low to medium heat till the cabbage absorbs all the flavour from coconut.

Step 6 : Serve it hot with rice, roti, chapathi or Phulka.

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