So make this healthy recipe your family will just fall in love with this yummy curry. Enjoy!!!
- Cabbage (finely chopped or shredded using food processor) – 3 cups
- Oil – 2 Tbsp
- Salt – to taste
- Mustard seeds – 1/4 tsp
- Cumin Seeds – 1/4 tsp
- Dry Red Chillies – 2 no
- Turmeric Powder – 1/4 tsp
- Curry leaves – 1 sprig
- Shredded Coconut (Fresh of frozen) – 1/4 cup
- Green Chilles – 6 no or to taste
Step 1 : In a pan heat Oil
Step 2 : when the oil is hot, add mustard seeds when they start popping add cumin seeds,curry leaves,red chillies,turmeric powder.
Step 3 : Then add shredded cabbage into the pan add salt,cover and cook till cabbage is nice and soft but not mushy.
Step 4 : Add green chilli, shredded coconut, salt to taste
Step 5 : Cover and cook on low to medium heat till the cabbage absorbs all the flavour from coconut.
Step 6 : Serve it hot with rice, roti, chapathi or Phulka.