Serves – 4
Preparation time – 10 mins
Cooking time – 15 mins
- Besan – 4 Tbsp
- Yogurt – 2 cups.
- Water – 2 cups
- Green Chillies – 20 or to taste
- Ginger – 1 inch piece.
- Coriander leaves – few
- Curry Leaves – few
- Mustard Seeds – 1 tsp
- Cumin Seeds – 1 tsp
- Red Chilli Whole – 1 or 2
- lady finger – 10 cut into pieces
- Oil – 4 tsp
- Tomatoes (chopped) – 1 no
- Water – 2 cups or according to your taste.
Step 1 : Whisk yogurt and Chikpea flour together without any lumps in a bowl.
Step 2 : In a sauce pan add oil, when it is hot add mustard seeds, cumin seeds, red chilli whole, turmeric powder, curry leaves.
Step 3 : Add onions and pinch of salt, cover and cook the them till onions are cooked.
Step 4 : Prepare ginger, green chilli and coriander paste and keep aside.
Step 5 : Add water and bring the mixture to a boil and cook the ladyfingers.
Step 6 : Add the prepared paste to the boiled water and ladyfingers too.
Step 7 : Add the yogurt and chickpea flour mixture add the salt and lower the heat and bring the entire mixture to a complete boil and turn off the heat.
Step 8 : Garnish with the chopped coriander leaves.
Step 9 : Serve hot with steaming rice or roti , chapathi or any indian bread.
Step 5 : Add some water and bring it to boil