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Aug 16

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Majjiga Pulusu

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Majjiga Pulusu is my all time favorite side dish. It tastes great with chapathi, roti or even with rice. I just love it. This is simple to make, here is the recipe…

Serves – 4
Preparation time – 10 mins
Cooking time – 15 mins
Ingredients:

  • Besan – 4 Tbsp
  • Yogurt – 2 cups.
  • Water – 2 cups
  • Green Chillies – 20 or to taste
  • Ginger – 1 inch piece.
  • Coriander leaves – few
  • Curry Leaves – few
  • Mustard Seeds – 1 tsp
  • Cumin Seeds – 1 tsp
  • Red Chilli Whole – 1 or 2
  • lady finger – 10 cut into pieces
  • Oil – 4 tsp
  • Tomatoes (chopped) – 1 no
  • Water – 2 cups or according to your taste.

Procedure :

Step 1 : Whisk yogurt and Chikpea flour together without any lumps in a bowl.
Step 2 : In a sauce pan add oil, when it is hot add mustard seeds, cumin seeds, red chilli whole, turmeric powder, curry leaves.
Step 3 : Add onions and pinch of salt, cover and cook the them till onions are cooked.
Step 4 : Prepare ginger, green chilli and coriander paste and keep aside.
Step 5 : Add water and bring the mixture to a boil and cook the ladyfingers.
Step 6 : Add the prepared paste to the boiled water and ladyfingers too.
Step 7 : Add the yogurt and chickpea flour mixture add the salt and lower the heat and bring the entire mixture to a complete boil and turn off the heat.
Step 8 : Garnish with the chopped coriander leaves.
Step 9 : Serve hot with steaming rice or roti , chapathi or any indian bread.
Step 5 : Add some water and bring it to boil

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Permanent link to this article: http://www.sruthiskitchen.com/2012/08/16/majjiga-pulusu/

3 comments

  1. Veda

    Hi sruthi …. I tried the recipe yesterday. And it was tasty….my husband liked it .
    Thank you.

    Ur recipes are more similar to my mothers cooking method
    Could you let me know easy to cook dal recipes

  2. sri

    nice method, when to add tomato ? can the ladyfingers be fried before adding?

  3. sri

    Nice method, tomato in which step? should ladyfingers be fried before hand?

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