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Aug 16

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Pappula Podi

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This spicy powder is a must to have with any south indian breakfast. Try this easy to prepare powder and enjoy!!!

Ingredients :

Roasted Chana Dal (Pappulu) – 2 cups
Dry Shredded Coconut – 4 Tbsp
Red Chilli Powder – 3 tsp
Salt – 3 tsp or to taste
Garlic- 2 cloves (optional)

Procedure :

Step 1 : Into a blender add roasted chanadal, shredded coconut, red chilli powder, salt.
Step 2 : Blend into a fine powder.
Step 3 : Serve with Idli, dosa, upma, pesarattu almost any south indian breakfast or mix the powder with yogurt and prepare a chutney and have with roti , phulka, chapathi.

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Permanent link to this article: http://www.sruthiskitchen.com/2012/08/16/pappula-podi/

2 comments

  1. JayanthiSindhiya

    Wow this podi looks perfect for hot rice with some ghee,

    1. admin

      Yes, it tastes good :)

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