- Peanuts – 1/4 cup
- Roasted Chanadal – 1/4 cup
- Fresh Coriander Leaves – 1/4 cup
- Shredded Coconut (fresh or frozen) – 1/4 cup
- Salt – to taste
- Water – 1 cup
- Green Chillies – 8 or to taste
- Mustard Seeds – 1/4 tsp
- Cumin Seeds – 1/4 tsp
- Curry Leaves – 1 sprig
- Chana dal – 1/4 tsp
- Urid Dal – 1/4 tsp
- Dry Red Chillies – 2
Step 1 : Heat a skillet on medium heat, add half the amount of oil into it and when it is hot, roast the peanuts until golden brown.
Step 2 : Then add roasted chana dal and saute it for a min, add green chillies, coriander leaves, salt and shredded coconut and mix it well.
Step 3 : Turn off the heat and let it cool down to room temperature before blending.
Step 4 : Blend the mixture into a smooth paste adding sufficient water.
Step 1 : In the same skillet add remaining oil and heat it and add mustard seeds, cumin seeds, chana dal, urid dal,curry leaves, dry red chillies.
Step 2 : Mix this seasoning into the chutney
Step 3 : Serve with idli, dosa, ravva dosa, pongal, vada. Enjoy!!!