Aug 16

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Peanut Chanadal Chutney

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Perfect way to have Idli, dosa, pongal is to enjoy with this simple and tasty chutney. So, learn this easy dip and enjoy your breakfast.

Ingredients :

  • Peanuts – 1/4 cup
  • Roasted Chanadal – 1/4 cup
  • Fresh Coriander Leaves – 1/4 cup
  • Shredded Coconut (fresh or frozen) – 1/4 cup
  • Salt – to taste
  • Water – 1 cup
  • Green Chillies – 8 or to taste
  • Mustard Seeds – 1/4 tsp
  • Cumin Seeds – 1/4 tsp
  • Curry Leaves – 1 sprig
  • Chana dal – 1/4 tsp
  • Urid Dal – 1/4 tsp
  • Dry Red Chillies – 2

Procedure :

Step 1 : Heat a skillet on medium heat, add half the amount of oil into it and when it is hot, roast the peanuts until golden brown.
Step 2 : Then add roasted chana dal and saute it for a min, add green chillies, coriander leaves, salt and shredded coconut and mix it well.
Step 3 : Turn off the heat and let it cool down to room temperature before blending.
Step 4 : Blend the mixture into a smooth paste adding sufficient water.

Seasoning –

Step 1 : In the same skillet add remaining oil and heat it and add mustard seeds, cumin seeds, chana dal, urid dal,curry leaves, dry red chillies.
Step 2 : Mix this seasoning into the chutney
Step 3 : Serve with idli, dosa, ravva dosa, pongal, vada. Enjoy!!!

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