Aug 16

Print this Post

Poori – Indian Puffed Bread

Share on FacebookTweet about this on TwitterShare on Google+

Poori is a Indian Puffed Bread which is serves as a breakfast in many households and this is very popular speially among the children. This will just go crazy about these puffy balloons. Serve it with Aloo Kurma.

Serves – 8 to 10 members
preparation time – 10 mins
Cooking time – 30 mins

  • Wheat Flour – 3 1/2 cups
  • Sooji – 1/2 cup
  • Oil – 3 Tbsp
  • Salt – 1 tsp
  • Water – 1 3/4 cup approx

Procedure :

Step 1 : Into a deep bowl, add wheat flour, sooji, salt, oil and mix well till all the oil is well mixed with the flour evenly.
Step 2 : Add water and form a stiff dough.
Step 3 : No need to rest the dough at all for poori.
Step 4 : Immediatly make small dumplings and roll into small rotis.
Step 5 : In a deep pan add oil and heat it, when the oil is hot fry the poori on both the sides till puffed on both the sides.
Step 6 : Serve with Potato masala curry, Chole, or any gravy curry.

Share on FacebookTweet about this on TwitterShare on Google+

Permanent link to this article: http://www.sruthiskitchen.com/2012/08/16/poori-indian-puffed-bread/

Visit Us On YoutubeVisit Us On FacebookVisit Us On TwitterVisit Us On Google Plus