Serves – 4
Preparation time – 5 mins
Cooking time – 20 mins
- Potatoes – 5 medium size
- Onion (Sliced) – 1 cup
- Mustard Seeds – 1 tsp
- Cumin Seeds – 1 tsp
- Curry Leaves – few
- Cilantro – as required
- Salt – to aste
- Green Chillies – 10 or to taste
- Ginger – 1 inch piece
- Dry Red Chilli whole – 1
- Lemon Juice – 2 tsp
- Oil – 4 tsp
Step 1: Peel and pressure cook the potatoes till they are cooked but still they don’t loose their shape.
Step 2 : Chop them into small pieces or mash them up.
Step 3 : In a sauce pan, add oil, when it is hot, add mustard seeds, cumin seedsm curry leaves, turmeric powder and red chillies.
Step 4 : Saute this for 30 secs and add onions , salt, cover and cook till they are soft. Keep an eye so that the onions does’nt burn.
Step 5 : While the onions are getting done, make a paste out of cilantro, ginger, green chillies.
Step 6 : Add this paste to the cooked onions and saute this for 3- secs and add the cooked potatoes and mix well, add salt and mix well.
Step 7 : Garnish it with finely chopped cilantro and lemon juice.
Step 8 : Serve it with dosa.