My formula for Ravva Dosa – Dumping all the ingredients + mix + make dosas as simple as that no soaking time, blending time, fermenting time
Here goes the recipe for that easy breezy Ravva Dosa
Makes – 10 Dosas medium size
Preparation time – 10 mins
Cooking time – 5 mins for each dosa
- Sooji(Coarse Variety) – 1 cup
- Rice Flour – 1/4 cup
- All Purpose Flour – 1/4 cup
- salt – to taste
- Green Chillies – 2
- Ginger(Grated) – 1 tsp
- Curry leaves – few
- Cumin Seeds – 1/2 tsp
- Coconut(finelu chopped) – optional
- Peppercorns(Crushed) – optional
- Yogurt – 2 cups or 1 cup atleat or use just water instead
- Oil – as required.
- Coriander(Chopped) – 1 Tbsp
- Onion (Chopped) – 1/4 cup
Step 1 : Into a mixing bowl add all the above ingredients and water except oil to make a pouring consistency batter.
Step 2 : Rst the batter for 10 min.
Step 3 : Mix the batter well, spread some onion on the skillet , spread the batter with any laddle and pour the batter onto the hot skillet.
Step 4 : Cook for a min, drizzle some oil, cook for two more mins, flip to another side, cook for another min.
Step 5 : Move the dosa onto the serving plate.
Step 6 : Mix the batter everytime you pour the batter onto the skillet.
Step 7 : Make all the dosas ith the remaining batter.
Step 8 : Serve hot with any Coconut Chutney.