This is a easy and yummy breakfast dish. Try this version of making semiya upma, You are just gonna love this tasty semiya upma.
You can always add in someother spices according to your choice. So enjoy this semiya upma.
Serves – 1
Preparation time – 5 mins
Cooking time – 20 mins
- Semiya – 1/2 cup
- Water – 1/2 cup + 4 Tbsp
- Salt – to taste
- Oil – 1 Tbsp
- Onion (Chopped) – 1/2 cup
- Tomato (Chopped) – 1/2 no
- Mustard Seeds – 1/4 tsp
- Cumin Seeds – 1/4 tsp
- Turmeric Powder – 1/4 tsp
- Red Chilli Whole – 2
- Curry Leaves – few
- Coriander Leaves – few
- Lemon Juice – 1/2 tsp
- Green chillies (finely chopped) – to taste
Step 1 : Dry roast the semiya till golden brown and keep aside.
Step 2 : In a pan add oil, when hot, add mustard seeds, cumin seeds, red chilli whole, curry leaves, urid dal, green chillies.
Step 3 : Add onions and cook till soft.
Step 4 : Add tomato, cook just for a min.
Step 5 : Add semiya and saute for a min.
Step 6 : Add water, salt and let it boil, make sure the mixture is being cooked on medium heat covered at this time
Step 7 : Cook till little holes form on the semiya. Give it a mix.
Step 8 : Now simmer the mixture covered for exactly 7 min.
Step 9 : Upma is ready. Enjoy with some pickle or podi.