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Aug 16

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Vegetable Kolhapuri

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Vegetable KolhapuriĀ is a very popular maharashtrian gravy curry Ā packed with a lot of vegetables and spices, another side dish for rotis phulkas parathas.

Serves – 4
Preparation time – 10 mins
Cooking time – 20 mins
Ingredients :

  • Carrot – 1 big
  • Cauliflower – 1/2 medium
  • Potatoes – 2 small
  • Dry Red Chillies – 8
  • Dry Shredded Coconut -1/2 cup
  • Coriander Seeds – 2tsp
  • Cumin Seeds – 1 tsp
  • Garam Masala – 1/2 tsp
  • Salt – to taste
  • Oil – 2 Tbsp
  • Onion – 1 1/2 cups
  • Tomato – 2 no
  • Ginger Garlic Paste – 2 tsp

Procedure :

Step 1 : Boil all the vegetables in a sauce pan adding 1 cup of water until done.
Step 2 : For masala Dry roast Chillies, coriander seeds, cumin seeds, and coconut until nice aroma starts coming and set it aside to cool and make a paste adding sufficient water.
Step 3 : In the same pan add oil, when it is hot addcumin seeeds, onions and cover to cook till onions are tranparent.
Step 4 : Take this onion mixture into a blender and add tomatoes to make a paste.
Step 5 : Add this to the pan and cover to cook until oil starts oozing out from the mixture.
Step 6 : Add the masala paste and cook for 2 min and add the boiled vegetable and a cup of water, salt, cover and cook until the mixture comes to a boil.
Step 7 : Serve hot with Chapathis, rotis, phulkas, poori.

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