- Milk – 500 ml
- Yogurt Starter or yogurt from previous batch – 1/2 Tbsp
Step 1 : Rest the yogurt starter from the previous batch on the countertop so that it gets to room temperature.
Step 2 : Boil the milk in a microwave safe container.
Step 3 : Take the milk out from the microwave when you see the milk has started to boil.
Step 4 : Rest the boiled milk till it comes to a temperature between 105F to 110F or when you touch it should be warm but not hot.
Step 5 : At this temperature add the yogurt starter and mix well it everything is blended very well.
Step 6 : Close the container and rest it in a warm place.
Step 7 : After 3 to 4 hours yogurt will be ready.
Step 8 : If you need sour yogurt you can rest this out even for a longer time.
Step 9 : Refrigerate this before using this way it will be nice thick and creamy.Enjoy!!!