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Aug 25

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Coconut Chutney – Side dish for Idli, dosa, pongal

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This is a very popular condiment to have with any south indian breakfast. Enjoy this healthy, easy to make chutney.

Serves – 4 to 6
Preparation time – 5 mins
Cooking time – 10 mins
Ingredients : 

  • Shredded coconut – 1 cup
  • Roasted Chanadal – 1/2 cup
  • Cashews – 1/2 cup
  • Green Chillies – 10
  • Tamarind – 1 inch piece
  • Salt – 1 tsp or to taste

Seasoning

  • Mustard seeds – 1 tsp
  • Cumin Seeds – 1 tsp
  • Dry Red Chilli – 2
  • Urid dal – 1 tsp
  • Turmeric powder – pinch
  • Curry leaves – few
  • Oil – 1/2 Tbsp

Procedure :

Step 1 : Blend all the ingredients, except the one under seasoning using a blender.
Step 2 : Use sufficient water to make a smooth paste.
Step 3 : Take this paste into a bowl and keep it aside.
Step 4 : For seasoning, heat oil, when the oil is hot, add mustard seeds, cumin seeds, red chilli, urid dal, curry leaves, turmeric powder and saute till urid dal chages its color slightly.
Step 5 : Turn off the heat and add this seasoning into the bowl with chutney.
Step 6 : Serve it with dosa, idli, upma or any south indian dish.

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Permanent link to this article: http://www.sruthiskitchen.com/2012/08/25/coconut-chutney-side-dish-for-idli-dosa-pongal/

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