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Mar 28

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Pav Bhaji (Street Style)

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Pav Bhaji is one a popular Mumbai’s street food and now has become popular all across the country. The spicy vegetable curry is served with a soft butter toasted dinner rolls called Pav. This tasted best when served hot.

 

 

 

 

 

Preparation time – 15 mins
Cooking time – 15 mins
Serves – 4
Ingredients:

  • Potato (boiled, peeled, grated) – 1 Cup
  • Red Peppers (chopped) – 1/4 cup
  • Orange peppers (chopped) – 1/4 cup
  • Carrot (chopped, boiled) – 1/4 up
  • Cauliflower (florets, boiled) – 1/4 cup
  • Butter – 2 Tbsp
  • Green chillies (finely chopped) – tot aste
  • Kashmiri red chilli powder – to taste
  • Tomato Sauce – 2 Tbsp
  • Pav Bhaji masala Powder – 1 Tbsp
  • Garam Masala Powder – 1/4 tsp
  • Salt – to taste
  • Sugar – to taste
  • Ginger paste – 1 1/2 tsp
  • Garlic Paste – 1 1/2 tsp
  • Onion (finely chopped) – 1 Cup
  • Tomato (finely chopped) – 1 1/2 cups
  • Cilantro – 2 Tbsp

Procedure:

  • Add butter to the tawa (non stick pan), add in onion and cook till soft.
  • Add in ginger and garlic pastes and cook for a min. Add in red and orange peppers and cook for 2 – 3 mins.
  • Add in tomatoes. pav bhaji masala, kashmiri red chlli powder, tomato sauce, mashed potato, cooked vegetables, add enough water and keep cooking for 5 mins.
  • Add in salt, sugar, garam masala powder ad cilantro and finish off the dish with the butter roasted pav bread. Serve it hot. Enjoy!!!
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