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Apr 10

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Bhakshaalu/ Bobbatlu/ Puran Poli – Ugadi Special Recipe

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Bhakshaalu/ Bobbatlu/ Puran Poli is popular Indian sweet recipe usually had on popular festivals. Here is my family recipe for this yummy treat.

 

 

 

 

 

 

Serves – 2 to 3
Preparation time – 10 mins
Resting time – 1 hr
Cooking time – 30 mins
Ingredients:

  • Split Skinless Chanadal – 1/2 Cup (wash, drain soak in fresh water for 1 hr atleast)
  • Fine Sooji – little less than 1/2 Cup
  • All Purpose Flour/ Maida – 2 Tbsp
  • Salt – 1/4 tsp
  • Water – less than 1/2 cup approx to make sticky soft dough
  • Oil – 1/4 Cup
  • Jaggery (crushed) – 1/2 cup
  • Cardamom powder – from 2 pods.

Procedure:

  • Start by preparing the dough by mixing fine sooji, maida, salt and water to make a sticky smooth and soft dough. Coat with 2 tsp of oil and rest covered for 30 mins to an hour.
  • Meanwhile pressure cook the dal, drain the water from dal and pressure cook with 1/2 cup of fresh water for one whistle. Immediately run the cooker under cold water to remove all the pressure quickly. Drain the excess water and use in making any soups or dals.
  • Add cooked dal, jaggery, cardamom powder to food processor and blend to a paste without water. Set it covered. Make 6 equal balls and keep them ready.
  • Take a small portion of dough ( half the size of the jaggery dumpling made). Spread the dough into 1 1/2 inch round circle on a parchment papper. Stuff it with the jaggery dumpling and seal properly from all the sides. Flatten it a bit by greasing it with some oil and then roll into thin chapathis.
  • Flip it gently on to the non stick pan and fry till golden brown on both sides. Use some oil while frying. Serve immediately with ghee, milk, sweetened mango pulp. Continue till no dough and the stuffing are left.
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Permanent link to this article: http://www.sruthiskitchen.com/2013/04/10/bhakshaalu-bobbatlu-puran-poli-ugadi-special-recipe/

8 comments

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  1. kiran

    Hi, I tried your obattu recipe it came out well thanks for sharing the recipe.

    1. admin

      Glad you liked it. Thanks for writing.

  2. sree

    Its nice sruthi , when we are using sugar what is the process.

    1. admin

      Sree, instead of jaggery substitute with a bit more of sugar and follow the same process.

  3. chinnu

    i had a tough time making it,

    they say, its easy said than done, but u did both easily,

    just loved it

    thnq

    1. admin

      But if you follow all the instructions carefully, you can make it too :) Sorry for late response! Thanks for writing!

  4. siri

    Thank sruti, happy ugadi.
    Today morg i searched in Google for bobbatlu recipe, I got urs. I made bobbatlu as per ur recipe. It came out delicious. Thank u very much. Ur doing good job.

    1. admin

      Awesome! Happy to see such feedback about my work! Glad that you enjoyed making them and having them with your family on festival!

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