«

»

May 17

Print this Post

Lachha Paratha – Indian Layered Flat Bread Video Recipe

Share on FacebookTweet about this on TwitterShare on Google+

_DSC0022Laccha means layered and paratha is a Indian flat bread. The name of the bread says it all that it has many layers and it will be crispy and flaky. This paratha goes well with any Curry or simple pickle and yogurt.

 

 

 

 

 

 

Serves – 3
Preparation time – 10 mins
Resting time – 1 hr
Cooking time – 30 mins
Ingredients:

  • Whole Wheat Flour – 2 Cups
  • Oil – 1/4 Cup
  • Salt – 1/4 tsp
  • Sugar – 1/2 tsp
  • Whole Wheat Flour (for dusting and spreading on top of rolled paratha) – 1/4 Cup (approx)
  • Warm Milk – less than 3/4 Cup

Process:

  • In a mixing bowl add in flour, salt, sugar, 1 tsp oil and mix well till incorporated.
  • Add milk little at a time and make a soft and pliable dough. Knead the dough for 10 mins.
  • Grease with 1 tsp of oil all over the dough. Rest the dough for 1 hr.
  • Divide the dough into 10 equal dumplings. Grease with 1 tsp oil and again cover and rest for 5 mins
  • Take one of the dumpling and roll into 10 inch diameter thin roti. Spread 2 tsp of oil and 1/2 tsp dry four all over the rolled paratha.
  • Make thin pleates and join them together. Make swirls and repeat the process with all the dumplings.
  • Cover and rest the swirls for 5 mins.
  • Then take one of the swirl and roll( if needed grease the rolling surface) into 4 inch diameter circle.
  • Shallow fry the parathas on both the sides till golden in color on both the sides (use 1/2 tsp of oil for frying the parathas on each side)
  • Serve immediately with curry and/ or yogurt, pickle.
Share on FacebookTweet about this on TwitterShare on Google+

Permanent link to this article: http://www.sruthiskitchen.com/2013/05/17/lachha-paratha/

Visit Us On YoutubeVisit Us On FacebookVisit Us On TwitterVisit Us On Google Plus