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May 21

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Masala Puffed Rice – Indian Snack Video Recipe

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Masala Puffed RicePuffed rice is tossed with flavorful seasoning to make it a delicious snack for your tea time. Enjoy this guilt free snack!!!

 

 

 

 

 

 

 

Servings- 10
Preparation time- 5 mins
Cooking time- 10 mins
Ingredients:

  • Puffed Rice – 5 Cups
  • Oil – 3 Tbsp
  • Mustard Seeds – 1 tsp
  • Cumin Seeds – 1 tsp
  • Dry Red Chilli – 4 no
  • Asafoetida- pinch
  • Desicated Coconut – 1/4 Cup
  • Roasted Chanadal (Dalia) – 1/4 Cup
  • Peanuts – 1/4 Cup
  • Cashews- 1/4 Cup
  • Curry leaves – 1 Sprig
  • Red Chilli Powder – 1 tsp or to taste
  • Salt – 3/4 tsp or to taste

Procedure:

  • Blend Salt to a fine powder in a spice grinder or using mortar and pestle.Then blend red chilli powder, coconut till oil oozes out. Set it aside.
  • In a wide pan, heat oil. When it is moderately hot add in mustard seeds, wait till they pop completely. Add cumin seeds, dry red chillies, asafoetida, Curry leaves and fry for 30 secs.
  • Add in your Raw peanuts and fry for 30 secs then add cashews and roasted chanadal and fry them for 30 secs. Go ahead and add your blended red masala and toss in your puffed rice. Toss them on heat for 5 mins, mixing them around.
  • Allow them to cool completely then transfer to an air tight container. Have it with your tea or enjoy them as they it is.

 

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Permanent link to this article: http://www.sruthiskitchen.com/2013/05/21/masala-puffed-rice-indian-snack-video-recipe/

2 comments

1 ping

  1. Pavitra

    sruthi, i make a couple of different snacks with borugulu…am sharing them with you…hope you’ll like it…
    one is a typical street side style
    Just toss in borugulu, finely chopped onions, finely chopped tomatoes, red chilli powder, salt, finely chopped coriander, fried channa dal roasted peanuts and if you wish a little lemon juice. Just remember to add onions, tomatoes before serving :d

    Other is what mom makes at home quite often…
    Fry atukulu in oil and remove to a big bowl. Roast the peanuts in remaining oil and remove to the same bowl. Now add borugulu, green chilli chopped, onion chopped, putnalu, red chilli powder and salt to the ingredients in the bowl, Toss and serve :)

    1. admin

      Hey Pavitra,
      I know they both taste amazing, I used to have it from the street vendors back in India and somehow I didn’t try making them at home. But now I’ll definitely try your version. But the one with atukulu we make it often at home and they are just delicious. But your version is slightly different will definitely try it out some time. Thanks a lot for sharing such yummy recipes!

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