May 30

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Mexican Dip – Guacamole

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GuacamoleGuacamole is a creamy dip with the all the goodness of the fresh ingredients that go into this dip to make it more tasty. Make this guacamole for your next party and serve it with Tortilla chips!







Serves – 4
Preparation time – 5 mins
Cooking time – 5 mins

  • Hass Avacado(scoop out the pulp and add 1 tsp of lemon juice) – 1 no
  • Garlic (minced) – 1 tsp
  • lemon Juice – 2 tsp or to taste
  • Cilantro (chopped) – 2 Tbsp
  • Onion (finely Chopped) – 2 Tbsp
  • Salt – to taste
  • Serrano Chilli (finely Chopped) – 1 no or to taste
  • Roasted Cumin Powder – 1/4 tsp


  • Slightly mash the pulp from the avacado using the potato masher or dal masher.
  • In a different bowl add garlic, onion, serrano chilli, cilantro, salt,lemon juice, roasted cumin powder and crush together slightly to release their flavors.
  • Combine avacado pulp with the crushed onion mixture and mix well.
  • Serve with tortilla chips.

Wrap the dip with a cling wrap and refrigerate until ready to use. Stays fresh in the refrigerator for 3 days.

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