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Jul 22

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Homemade Vanilla Ice Cream (Smooth and Creamy Ice Cream Recipe)

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Vanilla Ice CreamNothing would be better than having an ice Cream on a hot summer day. Here is the basic evergreen Vanilla Ice Cream recipe that we all love. It is incredibly smooth and just melts in mouth and light on your tummy.

 

 

 

 

 

 

Serves: 4
Preparation time – 5 mins
Cooking time – 10 mins
Waiting time – 2 hrs min
Ingredients:

  • Heavy Cream – 1 1/2 Cups
  • Whole Milk – 1 1/2 Cups
  • Corn Starch – 2 Tbsp
  • Sugar – 5 Tbsp
  • Pure Vanilla Extract – 2 tsp

Process:

  • Make a smooth paste by mixing 2 Tbsp of Milk with the Corn Starch. Keep it aside.
  • In a medium sauce pan, add bring the milk to boil on medium heat. Then slowly add in the corn starch and milk paste stirring all the time.
  • Keep stirring and add heavy cream and cook it further for 3 more mins stirring all the time.
  • Pass the cooked cream and milk mixture through the sieve to remove any lumps. Discard all the lumps.
  • Add in Vanilla Extract. Allow the remaining smooth cream and milk mixture to come to room temperature. Cover the mixture with cling wrap such that it touches the surface of the cream mixture.
  • Refrigerate for 1 hr atleast or overnight would be even better.
  • Then remove the bowl from the refrigerator, transfer into the ice cream bowl. Place the churner and turn it ON.
  • Your Ice Cream will be done in 20 – 25 mins. Serve it immediately to enjoy soft serve Ice Cream.
  • If not put in air tight container and freeze until ready to use. 5 mins before serving get the container out from the freezer to make the scoopable.
  • Serve it as it is or with any sauce or fruits of your choice. Enjoy!

 

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Permanent link to this article: http://www.sruthiskitchen.com/2013/07/22/homemade-vanilla-ice-cream-smooth-and-creamy-ice-cream-recipe/

7 comments

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  1. vivid

    Hello can I whip the cream instead of boiling on medium heat

  2. Khadeeja

    Is the churning necessary..??

    1. admin

      Yes, it is.

  3. aarati

    Can we use amul cream or regular milk cream as heavy cream

    1. admin

      Sure :)

  4. Sarada

    Hi sruthi, its excellent recepie. Iam going to try this. Can we use 2% milk instead of whole milk?

    1. admin

      Yes, feel free to so so. You can enjoy ice cream which is lighter on your stomach. Glad that you liked it!

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