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Aug 20

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Eggless Sponge Cake – Easy Baking Video Recipe

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Eggless Sponge CakeSponge cake is a basic cake recipe.  You will never again feel bad for being a vegetarian after trying this cake recipe. This recipe is the eggless version of the cake, which is moist and buttery, yet light on your tummy. Follow these simple steps and I’m sure anybody can master the technique of baking an eggless cake.

 

 

Makes – 8 inch square cake.
preparation time – 10 mins
Cooking time – 25 mins
Ingredients:

  • All Purpose Flour – 1 1/2 Cup
  • Corn Starch – 1/4 Cup
  • Salt – 1/4 tsp
  • Baking Soda – 3/4 tsp
  • Baking Powder – 1 1/2 tsp
  • Sweetened Condensed Milk – 1/2 Cup
  • Milk (at room temperature) – 1/2 Cup
  • Butter (softened at room temperature) – 1/2 Cup
  • All Purpose Flour (for dusting pan) – 1 Tbsp
  • Distilled White Vinegar – 1 Tbsp
  • Granulated Sugar – 2 – 3 Tbsp (depends on your tastebuds)
  • Vanilla Extract – 1 1/2 tsp

Process:

  • Preheat oven to 350 F. Grease 8 inch square baking tin with butter, dust it with dry flour. Keep it aside.
  • In a mixing bowl sift all purpose flour, corn starch, baking powder, baking soda, salt and set aside.
  • In another bowl, add butter, granulated sugar, vanilla, sweetened condensed milk. Beat them for 3 mins until smooth and creamy.
  • Add 1/3 portion of flour, half of the milk to the wet ingredients mix well until combined.
  • Add again a 1/3 portion of flour and mix well. Then add in the remaining milk and remaining flour, vinegar and mix with a very light hand until combined.
  • Add in the batter to the greased and dusted baking tin.
  • Bake for 25 – 30 mins or until toothpick inserted at the center of the cake comes out clean.
  • Rest the cake in the pan for 5 mins and invert onto the cooling rack. Allow to the cool completely.
  • Serve as it is or cover with your favorite frosting and enjoy!

 

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Permanent link to this article: http://www.sruthiskitchen.com/2013/08/20/eggless-sponge-cake-easy-baking-video-recipe/

12 comments

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  1. Ramya

    Hi Shruthi, thanks for sharing such a perfect recipe. Turned out wonderful for me. I think I can stop my search for an eggless cake recipe from now..

    1. admin

      Enjoy :)

  2. HareKrsna

    Hello,

    Thank you very much for your site, i love seeing your cooking.

    Was wondering whether you may be able to share the number of grams for each item if it is easy please. If its trouble no worries =D

    Thank you once again,

    Lucksy

    Chant Hare Krsna Hare Krsna Krsna Krsna Hare Hare, Hare Rama Hare Rama Rama Rama Hare Hare, and be Happy =D

  3. Heena gwalani

    Hi was watching yur video of black forest wanted to know why u use sand to bake if nt was is the other alternative…n does it differ in taste .thanks

    1. admin

      I want to help create an eggless chocolate cake without using the traditional oven. As oven isn’t common in everybody’s kitchen in India. And if you watch my video carefully I mentioned, you can use either salt or sand to create a base for the oven. It doesn’t affect the taste of the cake. It turns out perfectly all the time. Sand has high heat retention capacity and the salt has the same property as well. So I used salt here as it is easily available in everybody’s kitchen.

  4. lakshmi

    hi shruthi,

    i don’t have vinegar? can i leave vinegar and try this recipe?

    1. admin

      Lakshmi you can use 2 tsp of lemon juice instead.

  5. chandra

    Hi Sruthi, first of all thanks for your wonderful recepie. I tried it in my home but it turned out very very soft and it is braking easily. I made this for tres leches, after pouring all wet ingredients and after some standing time it became like pudding, not cakey at all. I follow your recepie same to same as you wrote on your website but i dont know where was the mistake happened. Please give some suggestion for this. Thank you.

    1. admin

      I’m sure you might have poured the milk mixture when the cake is still hot or warm. One should do it only after the cake cools down completely.

  6. Anshu Pande

    Hi Shruti! I tried your recipe it came out really well. I modified it a little and posted on my website. http://www.thesecretingredient.in/eggless-almond-vanilla-cake/

    1. admin

      Hi Anshu! That cake looks delicious! Thanks for trying out my recipe and the referral :)

  7. Netra

    Hi, where did you add vinegar here?

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