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Sep 28

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Aloo Gobi – Punjabi Recipe

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Aloo GobiAloo Gobi is a classic Punjabi vegetable preparation. Potato and Cauliflower being the vegetables that are available through out the year, one can make it anytime. Serve with roti or chapathi.

 

 

 

 

 

Serves – 2
Preparation time – 5 mins
Cooking time – 15 mins
Ingredients:

  • Cauliflower (cuts in florets) – 1 1/2 Cups
  • Potato (Cut in medium size chunks) – 1 medium
  • Oil – 1 Tbsp
  • Clarified Butter (Ghee) – 1 Tbsp
  • Cumin Seeds – 1/2 tsp
  • Red Chilli Powder – 1/4 tsp
  • Coriander Powder – 1/2 tsp
  • Cloves – 3 no
  • Cinnamon – 1/2 inch piece
  • Cilantro (finely chopped) – 2 Tbsp
  • Salt – to taste
  • Asafoetida (hing) – pinch
  • Dry Fenugreek Leaves (kasoori methi) – 1 tsp
  • Ginger Garlic Green Chilli Paste – 1 1/2 tsp
  • Lemon Juice – 2 tsp or to taste

Procedure:

  • Heat a medium frying pan.
  • Add oil, ghee and heat it till medium hot.
  • Season with cumin seeds and allow to sizzle.
  • Add onion, turmeric powder, cook for a min.
  • Add ginger garlic green chilli paste and cook for 30 secs.
  • Add Potato, cauliflower, lightly add salt and cover to cook till just tender mixing after every three mins.
  • Meanwhile grind cinnamon, cloves and keep the powder covered.
  • When vegetables are tender, add cumin powder, coriander powder, red chilli powder and ground masala powder.
  • Mix well. Add dried fenugreek leaves, salt, cilantro, lemon juice.
  • Cook for 2 mins on low heat.
  • Serve hot with phulkas, chapathis or rice. Enjoy!

 

 

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2 comments

  1. Herb

    the recipe for aloo gobi

    I’m assuming the ingredients described in the video clip are correct and the text recipe has a few omissions

    also

    – the cumin seeds should be 1/4 tsp (text) or 1/2 tsp (video)
    – what kind of oil, olive oil okay or double the ghee okay and no oil?
    – “groung” masala powder is meant to be “garam” masala? unless it means “ground” masala (but since it is “powder” its not necessary to say “ground” so I suppose it should be “garam”)
    – but neither the text nor video say how much garam masala

    and the text show different ingredients (1/4 or 1/2 tsp cumin) onion or no onion

    1. admin

      Sorry for the inconvenience. Cumin Seeds should be 1/2 tsp
      Any kind of flavorless oil works for this recipe. I used peanut oil. Or use ghee if you like the flavor.
      It is the ground masala mixture.

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