Oct 21

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Crispy Potato Chips Recipe

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_DSC0007These are world wide popular snack and doesn’t need any introduction. Below is the recipe of the instant version of making the potato chips. They are BETTER than the store bought ones.These ┬áPotato Chips are very addictive so make in a small batch and enjoy moderately :)






Serves – 2 to 4
Preparation time: 5 mins
Cooking time – 15 mins

  • Russet Potato (peel, wash, slice and put into cold water) – 1 big no
  • Salt – to taste
  • Water – 2 ltrs
  • Oil – for Deep Frying
  • Distilled White Vinegar – 2 Tbsp


  • Boil water until it reaches rolling boil stage.
  • Add in salt, vinegar, ┬ápotato slices into water and boil till potato slices are just tender.
  • Drain the water from potatoes dry them on paper towel or a kitchen napkin to remove excess moisture.
  • Heat the oil for deep frying in a deep pan.
  • Add in the potato slices and fry in small batches till crispy and golden or until the bubbles disappear while frying.
  • Season it if needed, but here are the basic salty and Crispy Potato Chips. Enjoy!



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Permanent link to this article: http://www.sruthiskitchen.com/2013/10/21/crispy-potato-chips-recipe/


  1. Purnima

    Hi Shruthi,

    Ultimate! I have tried this several times and everytime its perfect, thanks for this amazing recipe as it gives a relief to cook it at home and give to children, My children love this. Thanks. All the best

    1. admin

      That’s true! Always better when you make something with love and give it to children. Glad your children loved these :)

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