Apr 03

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Bananas Foster

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_DSC0309Super quick and YUMMY dessert recipe. Serve Bananas Foster  warm with vanilla ice cream :)








Serves – 4
Preparation time – 5 mins
Cooking time – 2 mins

  • Banana – 1 semi ripe
  • Butter – 1 Tbsp
  • Salt – pinch
  • Light Brown Sugar – 1/4 Cup
  • Cinnamon Powder – generous pinch
  • Heavy Cream – 1/3 Cup
  • Walnuts (Chopped) – 1 Tbsp
  • Vanilla Extract – 1/4 tsp


  1. Into a pan add heavy cream, butter, cinnamon powder, salt, light brown sugar and allow it to bubble.
  2. Chop the banana and add directly to the syrup.
  3. Cook the banana for a min or until tender. (it takes a min)
  4. Add vanilla extract, walnuts.
  5. Serve it with Vanilla Ice cream immediately.
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Permanent link to this article: http://www.sruthiskitchen.com/2014/04/03/bananas-foster/

1 comment

  1. Kian

    Hello lovely I just relaised it’s been like a BILLION years since I ‘visited’ you, so thought I’d come say Hi and give you some blog love:) Well, about this post; I don’t really like bananas – I wish I did though – however the banana pops you featured are exactly what my daughter wants for her next party – but frozen ones (sounds good, but how do you display anything frozen on a table in the height of Summer when you live in the sub tropics I ask??? Anyway, I won’t leave it so lobg ’till my next blog visit OK! Jane:)

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