Jul 07

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Kesar Mango Creamsicle

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Kesar mango Creamsicle1It’s summer time after all and the perfect season to enjoy something cold. Quick and yummy Kesar and Mango Creamsicle for the hot summer days :) Yippee!!!







Makes – 6 Popsicles
Preparation time – 5 mins
Cooking time – 5 mins
Freezing time – 5 hrs or overnight

  • Sweetened Condensed Milk – 1/2 Cup
  • Mango Pulp – 1/2 Cup
  • Whole Milk (warm) – 1 Tbsp
  • Heavy Whipping Cream – 1/2 Cup
  • Saffron Strands – 10 no


  1. Add 1/2 Cup of whipping cream in a mixing bowl and beat till thick and stiff peaks using an electric hand mixer or a whisk.
  2. Add Mango Pulp, Sweetened condensed milk.
  3. Beat well until everything is combined.
  4. Add in the saffron milk to the mixture and mix well until combined. (refer below for making saffron flavored milk)
  5. Transfer the mixture into the popsicle molds and freeze them overnight.
  6. When ready to serve  demold the popsicles, pass the popsicle mold through warm water and slowly pull it out.
  7. Serve immediately.

For making saffron milk:

  1. Warm the saffron in microwave or on stove top slightly for 30 secs.
  2. Crush it with palm and add the crushed saffron to warm milk.
  3. Rest for 2 mins.
  4. Saffron flavored milk will be ready.

Points to remember:

Pass the mango pulp through a sieve if it has tough fibers.

One can add a pinch of food color for bright yellow colored Creamsicles.

Use cardamom powder while making the mixture for a different flavored Creamsicles.

Use roasted chopped nuts to add some crunch to the creamsicle.

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Permanent link to this article: http://www.sruthiskitchen.com/2014/07/07/kesar-mango-creamsicle/

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