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Jul 21

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Oreo Milkshake Recipe

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oreo milkshake with titleOreo Milkshake is quick and easy to make. I used Ice cream and full fat milk to keep it creamy. One can make it light by skipping the ice cream. I tried both the ways and they both are DELICIOUS!

 

 

 

 

 

 

Serves – 2
Preparation time – 5 mins
Ingredients:

  • Oreo Cookies – 6 -7 no (use 1 for garnish)
  • Milk (boiled & chilled)  – 1 1/2 Cups
  • Vanilla Ice Cream – 3 Scoops
  • Whipped Topping – optional

Process:

  1. Break the cookies and add into the blending jar.
  2. Add in the milk and ice cream.
  3. Blend till smooth.
  4. Pour into serving glasses.
  5. Top it with some whipped cream and crushed oreos.
  6. Serve immediately.

Tips:

  1. Pasteurized milk can be used directly in the recipe without boiling.
  2. Use nut milk if lactose intolerant.
  3. To intensify the flavor use 1 tsp of instant coffee powder.
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Permanent link to this article: http://www.sruthiskitchen.com/2014/07/21/oreo-milkshake-recipe/

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