Sep 12

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Eggless Chocolate Chip Cookies – With and without Oven

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Chocolate Chip Cookies EgglessChocolate Chip Cookies is a classic American recipe for a reason. They are soft and chewy. These Cookies are easy to make at home. So let’s start making them.







Makes – 15 Cookies
Preparation time – 15 mins
Baking time – 10 mins

  • All Purpose Flour (Maida) – 1 Cup
  • Baking Soda – 1/2 tsp
  • Salt – 1/8 tsp
  • Vanilla Extract – 1 tsp
  • Butter (at room temperature) – 1/2 Cup
  • Semi Sweet Chocolate Chips – 1/4 Cup to 1/2 Cup
  • Cashews – 1/4 Cup
  • Sugar – 1/4 Cup
  • Light Brown Sugar  -1/3 Cup
  • Milk – 2 Tbsp (Optional)


  1. Preheat the oven to 350 F. Line the Cookie Baking sheet with parchment paper or butter it.
  2. In a mixing bowl, add in flour, baking soda, salt. Mix together until well combined.
  3. In another bowl add in the butter and mix well until creamy (approx 30 secs).
  4. Add in the sugar and brown sugar, mix well with butter until combined (approx 1 min).
  5. Add in the vanilla extract and mix well.
  6. Add in the flour into the butter and sugar mixture (do this in three additions for easy mixing).
  7. Combine the flour and butter together to make a soft dough.
  8. If needed use splash of milk to properly bind everything together.
  9. Add in cashews, chocolate chips and mix well with the cookie dough.
  10. Shape the dough into cookies and place them on the baking tray leaving atleast 2 inches of space between each cookie.
  11. Bake them for 10 mins or until the bottom of the cookie is golden and tops slightly start to change their color.
  12. Let them sit in the baking tray for 10 mins then carefully transfer onto a cooling rack.
  13. Serve them warm or at room temperature.

For Baking without oven.

  1. Preheat the pressure or any thick bottomed pan with 1 – 2 Cups of salt on high heat for 10 mins (Cover the pan with a lid)
  2. Place a small container or pressure cooker plates on top place the baking pan or plate on top.
  3. Put the shaped cookies on the plate and put the plate into the pan.
  4. Bake them on high heat for 10 mins or until bottoms are golden.
  5. Once done, turn OFF the heat and remove the tin from the pan and let it cool for 10 mins on the countertop.
  6. Serve them warm or at room temperature. Your Eggless Cookies are ready without oven.


  • Adjust the cooking time and temperature depending on the pan you are using to bake them on the stove.






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Permanent link to this article: http://www.sruthiskitchen.com/2014/09/12/eggless-chocolate-chip-cookies-with-and-without-oven/

1 comment

  1. Madhuri

    Hi sruthi I like all your recipes the good thing about ur receipes we can blindly follow them ????.in this recipe instead of butter can I use milk if so what quantity can you plz suggest me.

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