Onions make everything taste better. These Onion Rings are crispy and light, can be made with simple ingredients. Flavor them up the way you like and they taste fantastic. You can make the batter ahead of time and fry them the moment you want to enjoy. Batter fried Onion Rings stay crisp for an hour and crumb coated one for 6 hrs
Serves – 8 people
Preparation time – 5 mins
Cooking time – 15 mins
- All Purpose Flour (Maida) – 3/4 Cup
- Corn Flour – 1/4 Cup
- Garlic Powder – 1/4 tsp
- Red Chilli Powder – 1/2 tsp
- Chaat Masal Powder – 1/4 tsp
- Baking Soda – 1/8 tsp
- Salt – to taste
- Yogurt (beaten) – 1/4 Cup
- Onion (Cut in 1/4 inch rings) – 2 medium
- Panko Bread Crumbs – 1 Cup
- Oil – for deep Frying
- Cut the onions at both the ends and cut into 1/4 inch thick slices. Separate the rings, Set them aside.
- For batter, in a mixing bowl add All Purpose Flour, Corn Starch, Chilli Powder, baking soda, salt, 1 Tbsp of bread crumbs, yogurt.
- Make a thick pouring consistency batter using little water.
- Add garlic powder and mix well with the batter.
- For coating the onion rings with the flour, add in 1 Tbsp of maida into a bowl and add onion rings.
- Cover the bowl with a plate and shake it well so that the rings are properly coated with the flour.
- Now dip the flour coated rings into the prepared batter, coat them with the bread crumbs and repeat the process to make the remaining rings.
- Transfer these bread coated rings onto a wire rack lined with an aluminum foil.
- Heat the oil for deep frying and when it is medium hot, drop the onion rings into the oil and deep fry until they are golden and crispy.
Batter Fried Onion Rings:
- Dip the rings one by one into the prepared batter and drop them into medium hot oil and fry them till golden.
- Once they are golden remove them onto a paper towel to remove extra grease.
- Serve hot with any dip of your choice.