Dec 03

Print this Post

Corn & Mushroom Rice

Share on FacebookTweet about this on TwitterShare on Google+

Corn And Mushroom RiceEasy rice recipe which can be made in a jiffy. Corn and Mushroom make a great combination. Especially when mixed with some seasoned rice, it tastes yummy. You can serve as it is or with some raitha.






Serves – 2 
Preparation time – 10 mins

  • Garlic (finely Chopped) – 3 big cloves
  • Green Chillies (finely chopped) – 5 or to taste
  • Butter – 2 Tbsp
  • Salt – to taste
  • Onion  (finely chopped) – 1/2 medium no
  • Cilantro (finely chopped) – 3 Tbsp
  • Mint – 10 leaves
  • Corn – 3/4 Cup
  • Mushrooms (sliced) – 1 1/2 Cups
  • Rice – 3/4 Cup (wash and cook till done)
  • Black Pepper (crushed) – 1/2 tsp or to taste
  • Lemon juice –  to taste


  • Into a medium sized pan which is going on medium heat, add in the onions.
  • Add the garlic, green chillies, butter.
  • Fry the onion, garlic in the butter till soft.
  • When the onions turn soft, add in some cilantro, corn, mint, sliced mushrooms.
  • Add salt, mix well.
  • crush some pepper and add into the vegetable mixture.
  • Cover the pan and cook till mushrooms become tender. (approx 5 mins)
  • Add the cooked rice.
  • Mix gently with the vegetable mixture.
  • Add some lemon juice.
  • Mix again gently. Let the rice heat up slightly for 2 mins.
  • Turn OFF the heat.
  • Corn and Mushroom Rice is ready. Serve it as it is or with raitha. Enjoy!
















Share on FacebookTweet about this on TwitterShare on Google+

Permanent link to this article: http://www.sruthiskitchen.com/2014/12/03/corn-mushroom-rice/

1 comment

  1. prasanth

    superbbbb taste of corn mushroom rice i loved it..thanks for your recipie

Comments have been disabled.

Visit Us On YoutubeVisit Us On FacebookVisit Us On TwitterVisit Us On Google Plus