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Jan 23

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Subz Lajawaab – Five Spice Cooking

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Subz Lajawaab Subz Lajawaab is loaded with the richness of coconut milk and cashews. It is a creamy yellow gravy that can be done under 20 mins. It tastes wonderful and is a perfect side dish to go with any Indian Flat Bread.

 

 

 

 

 

Serves – 2 to 3
Ingredients:

  • Turmeric Powder – 1/4 tsp
  • Ginger – small piece
  • Coriander Powder – 1 tsp
  • Garam Masala Powder – 1/2 tsp
  • Asafoetida (hing) – pinch
  • Onion (finely chopped) – 1/2 medium
  • Green Chillies – 6 no. or to taste
  • Carrot ( 3 inch long sticks, boiled) – 1 medium
  • Potato (cut in wedges, boiled) – 1/2 no
  • Cauliflower (florets, boiled) – 1/2 Cup
  • Capsicum (cubes, boiled) – 1/2 no
  • Green Peas (boiled) – 1/4 Cup
  • Cilantro (finely chopped) – 1 Tbsp
  • Cashews – 15 no
  • Yogurt (Curd) – 3 Tbsp
  • Clarified Butter (Ghee) – 1 Tbsp
  • Salt – to ┬átaste
  • Coconut Milk – 3/4 Cup
  • Milk – 1 Cup

Process:

  • In a blender jar add cashews, coriander powder, garam masala powder, ginger, green chillies, half of the milk.
  • Blend to a smooth paste. Keep it aside.
  • Heat a medium non stick pan.
  • Add ghee, when it is moderately hot add asafoetida, turmeric powder, bell pepper, green peas, onion.
  • Fry till onions turn golden.
  • Add the ground masala paste.
  • Cook the mixture till oil oozes out from the sides.
  • Add the boiled vegetables, leftover milk, beaten yogurt, coconut milk.
  • Add salt. Simmer the curry for 2 mins.
  • Add cilantro and serve the curry hot with any Indian Bread.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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Permanent link to this article: http://www.sruthiskitchen.com/2015/01/23/subz-lajawaab-five-spice-cooking/

2 comments

1 ping

  1. Sonia

    Hi Sruthi, thank you soo much for posting such lovlie recipies. I really appreciate your efforts. All the best. ????

    1. admin

      Thank you.

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