Apr 10

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Eggless Mayonnaise

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Eggless Mayo Try this simple recipe of making mayo and I’m sure you would never again buy it from the store. And Yes, it is EGGLESS :)








  • Milk – 1/4 Cup
  • Salt – 1/4 tsp or to taste
  • Lime Juice – 1 – 2 tsp
  • Oil – 1/2 Cup
  • Black pepper Powder – 1/4 tsp or to taste
  • Mustard Seeds crushed – 1/4 tsp


  • In a clean deep bowl, add milk, oil and whip it using an immersion blender.
  • Beat the mixture till it becomes thick and nicely emulsified.
  • Add salt, pepper, lime juice and crushed mustard seeds and mix well.
  • Use it in while making any salad or burgers.
  • This can be refrigerated up to a week.





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Permanent link to this article: http://www.sruthiskitchen.com/2015/04/10/eggless-mayonnaise/


  1. sathish

    Hello Admin ,

    I’m Sathish … I would like to know how the egg mayonnaise is prepared in detail plz .. had been watched many videos but unable to understand how it is making. Will await for your fast reply video and along with text.


  2. sinds

    I tried this on a normal mixer with pulse mode . It came out well . Thanks for the recipe.

    1. admin

      That’s nice.. Happy Cooking!

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