Apr 16

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Veggie Burger

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Desi BurgerThe best Burger recipe you ever need. It is just YUM :)







Watch step by step process of making Burger:

Makes – 5 Burgers
Serves – 3- 4


  • Potatoes (boiled, peeled) – 2 medium
  • Vegetables (chopped, boiled) – 1 Cup (I used Carrot, cauliflower, beans)
  • Curry Powder – 1/2 tsp
  • Cilantro (finely chopped) – 2 tsp
  • Garam Masala Powder – 1/4 tsp
  • Salt – 1/2 tsp or to taste
  • Ginger and green chilli paste (made from 3 chillies, small oiece of ginger) – 2 tsp or to taste
  • Dry Mango Powder – 1/4 tsp
  • Oil – for shallow frying tha patties.
  • Butter – 2 Tbsp
  • Cheese Slices – 5
  • Onion (sliced) – 1/2 medium
  • Burger Buns – 5 no
  • Tomato – 1 no (thinly sliced)
  • Cucumber – 1/2 no (thinly sliced)
  • Corn Starch – 3 Tbsp (divided)
  • Lightly steamed vegetables (thinly sliced) (Use one or more) – 3/4 Cup total (I used cabbage, purple cabbage and carrot)
  • Bread Crumbs – 1/4 cup
  • Tomato Ketchup – 3 Tbsp
  • Mayonnaise – 1/4 Cup
  • Salad Greens – as required


For Burger patty:

  • Into a mixing bowl, add boiled and mashed potato, ginge, green chilli paste, boiled vegetables,amchoor powder, salt, garam masala powder, cilantro, curry powder, corn starch, bread crumbs.
  • Mix well.
  • Divide the mixture into five portions and make into patties. (I made big patties here, so got 3 patties)


  • Into a shallow bowl, add corn starch.
  • Add water and make a thin slurry.


  • Dip the patty into the cornstarch and coat with the bread crumbs.
  • Fry the patties on the tawa with some oil till golden on both the sides.
  • Place a cheese slice on each patty and let it melt. If needed cover and wait till the cheese melts.
  • Toast the bun with some butter till slightly toasted.
  • Keep these aside.

Notes: If you want you can deep fry the patties.

Making Coleslaw:

  • Into a bowl add steamed vegtables, onion, mayonnaise.
  • Mix well and Keep aside.

Assembling the Burger:

  • Apply ketchup onto the bun.
  • Place some salad greens, cucumber slices, toamto slices, burger patty with melted cheese, coleslaw one by one.
  • Place another half of the bun on top.
  • Burger is ready to serve.



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Permanent link to this article: http://www.sruthiskitchen.com/2015/04/16/veggie-burger/

1 comment

  1. suzanna sabina dias

    Hi Sruthi,

    Whoa !!!! What an excellent veggie slider / burger ! i do prepare very often the veg burger for my family but now will assemble the way you have done it with the coleslaw and greens as well…. Will surely prepare your recipe !

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