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Jun 06

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Mango Pannacotta Jelly Shots – No Egg No Gelatin Mango Dessert Recipe

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Mango Pannacotta Jelly ShotsA delightful Mango dessert recipe that can be made for any parties or get together.

 

 

 

 

 

 

Serves – 6
Total time – 10 mins cooking + 4 hrs chilling time
Ingredients:

For Mango Pannacotta Layer:

  • Fresh Mango Pulp – 1/2 Cup
  • Heavy Cream – 3/4 Cup
  • Sugar – 1/4 – 1/2 Cup (depends on the mango sweetness)
  • Agar Powder – 1 1/2 tsp

Mango Jelly Layer:

  • Fresh Mango Juice – 1 1/2 Cups (1/2 Cup Mango Pulp + 1 Cup of water)
  • Mango (chopped) – few pieces
  • Sugar – 1/4 Cup
  • Agar Powder – 1 1/2 tsp

For Whipped Cream Topping:

  • Heavy Cream – 1/2 Cup
  • Powdered Sugar – 2 Tbsp
  • Vanilla Extract – 1 tsp

Process:

For Mango Jelly Layer:

  • Into a small bowl, mix together agar powder with 3 Tbsp of water. Keep it ready.
  • Heat a medium sauce pan, add mango juice, agar mixture and sugar.
  • Cook it till the mixture coats the back of the spatula.
  • Turn OFF the heat and let the mixture cool slightly (take care not to cool completely)
  • Transfer the mixture into a squeeze bottle and sueeze the mixture into the shot glasses which are arranged in a slating position in a cupcake tray.
  • Carefully put the tray in the refrigerator for 30 mins.
  • Meanwhile prepare the actual pannacotta layer.

Panncotta Layer

  • Mix agar powder with some water. Keep it ready.
  • Heat the same pan again, add in the mango pulp and cook for 2 min.
  • Add the agar mixture, sugar and cream
  • Cook for 2 mins or until the mixture coats the back of the spatula.
  • Cool the mixture slightly and transfer into a squeeze bottle and press into the set Mango Jelly Layer.
  • The Shot glasses should be in slant position through out this process.
  • Put the tray back in the refrigerator to set the Mango Pannacotta layer.
  • While that is setting prepare the whipped topping.

Whipped Cream Topping:

  • Into a clean bowl, add cream, powdered sugar and vanilla extract and beat till stiff peaks.
  • Transfer this cream into a piping bag with a star nozzle.
  • Pipe the cream on top of the set Pannacotta layer.
  • Garnish with mango pieces.
  • Serve it chilled.

 

 

 

 

 

 

 

 

 

 

 

 

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Permanent link to this article: http://www.sruthiskitchen.com/2015/06/06/mango-pannacotta-jelly-shots-no-egg-no-gelatin-mango-dessert-recipe/

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