Category Archive: Appetizers

May 23

Sweet Potato Patties

Sweet Potato Patties

Sweet Potatoes are nutrient packed and have a different flavor and texture when compared with the White Potatoes. Sweet Potato Patties have a perfect balance of sweetness and sourness to make them suitable to our family’s taste buds. Even Sweet Potato Haters love these Patties.         Watch the recipe here: Serves – …

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Apr 04

Masala Sandwich – Using Tawa & Sandwich Maker

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Masala Sandwich is one of my family’s favorite sandwich recipes. It is filled with potato masala and creamy paneer with some spicy green chutney. Serve it by itself or with ketchup or green chutney.             Makes – 4 Sandwiches Preparation time – 10 mins Cooking time – 30 mins Ingredients: …

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Permanent link to this article: http://www.sruthiskitchen.com/2014/04/04/masala-sandwich-using-tawa-sandwich-maker/

Feb 28

Palak Pakoda – Indian Spinach Fritters

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Palak Pakoda are delicious Indian snack where lots of spinach is batter fried until crispy and crunchy. Lots of flavors like ginger and garlic paste, carom seeds and many more that go into the batter make it a super yummy snack recipe. Jazz up your evening with these crunchy and easy to make fritters. Serves …

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Permanent link to this article: http://www.sruthiskitchen.com/2014/02/28/palak-pakoda-indian-spinach-fritters/

Feb 02

Eggless Hush Puppies – Indo – Mexican Snack Recipe

Hush Puppies

Hush Puppies are a popular Mexican Snack recipe. I made it eggless for my vegetarian friends. Try this version and you will never miss on the texture of the Hush Puppies. Addition of whole wheat pastry flour instead of All Purpose Flour is a healthy twist to the recipe again. If you are health conscious …

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Jan 13

Gobi 65/ Cauliflower 65 – Indian Appetizer Recipe

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Cauliflower is available all year around in the place we place. I love to make snacks like Cauliflower manchurian. Today I have something different to share using Cauliflower. It is Cauliflower 65 which makes a wonderful snack along with your evening tea or when you have some company.     Serves: 2 to 3 adults …

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Permanent link to this article: http://www.sruthiskitchen.com/2014/01/13/gobi-65-cauliflower-65-indian-appetizer-recipe/

Jan 04

Paneer Tikka – Indian Vegetarian Appetizer Recipe

Paneer Tikka

Paneer Tikka is an exotic appetizer where marinated paneer is skewered and baked in Tandoor oven. Just to keep it simple and easy this Paneer Tikka is baked in the regular oven. if you don’t have oven simply grill it on the tawa with some oil.           Serves: 2¬† Preparation time …

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Permanent link to this article: http://www.sruthiskitchen.com/2014/01/04/paneer-tikka-indian-vegetarian-appetizer-recipe/

Dec 03

Bread Bonda – Stuffed Bread Balls

Bread Bonda

Bread Bondas are crispy dumplings stuffed with a very tasty simple to make potato masala.               Serves – 4 Preparation time – 10 mins Cooking time – 30 mins Ingredients: Sandwich Bread Slices – 10 no Oil – 1 Tbsp Onion (chopped) – half cup Potato (peel, boil, mash) …

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Permanent link to this article: http://www.sruthiskitchen.com/2013/12/03/bread-bonda-stuffed-bread-balls/

Oct 21

Crispy Potato Chips Recipe

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These are world wide popular snack and doesn’t need any introduction. Below is the recipe of the instant version of making the potato chips. They are BETTER than the store bought ones.These ¬†Potato Chips are very addictive so make in a small batch and enjoy moderately           Serves – 2 to …

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Permanent link to this article: http://www.sruthiskitchen.com/2013/10/21/crispy-potato-chips-recipe/

Jun 05

French Fries

French Fries

This Worldwide popular snack doesn’t need any introduction I guess. Potato Fingers are deep fried to make them crispy from out and fluffy inside. This would be a perfect snack on a rainy day served with sauce of your choice.             Serves – 2 Preparation time – 5 mins Resting …

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Permanent link to this article: http://www.sruthiskitchen.com/2013/06/05/french-fries/

Jan 24

Gobi Manchurian – Indo Chinese Recipe

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Gobi Manchurian is a popular Indo Chinese appetizer or can be served as side dish. Cauliflower fritters are dipped into batter and fried till crispy. Then cooked with the special manchurian sauce.           Ingredients For the Batter : Cauliflower (cut in florets) – 1 medium sized Corn Starch – 1/4 Cup …

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Permanent link to this article: http://www.sruthiskitchen.com/2013/01/24/gobi-manchurian-indo-chinese-recipe/

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