Category Archive: Breakfast

Feb 09

Vegetable Cutlet – Easy Evening Snack/ Tiffin Recipe

Vegetable Cutlet1

Cutlets are quick to make and can be done in numerous ways. I used simple everyday spices and vegetables that we generally have handy at home to make these delicious cutlets. I shallow fried these cutlets, you still don’t miss on the taste. You can go for baking option if looking for a low cal …

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Permanent link to this article: http://www.sruthiskitchen.com/2017/02/09/vegetable-cutlet-easy-evening-snack-tiffin-recipe/

Feb 09

Sooji Kachori| Crispy Rawa Kachori – Easy Indian Snack

Sooji kachori Thumbnail1

Kachoris are generally made with all purpose flour as outer layer, however this sooji kachori has a crispy outer llayer made with semolina or sooji. I made delicious potato and vegetable mixture as stuffing. It comes out delicious just with plain potato stuffing too.Kachoris are generally deep fried, but feel free to shallow fry or …

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Permanent link to this article: http://www.sruthiskitchen.com/2017/02/09/sooji-kachori-crispy-rawa-kachori-easy-indian-snack/

Jan 21

Curd Dosa| Perugu Dosa – South Indian Breakfast Recipe

Curd Dosa thumbnail

Curd Dosa is a simple tasty dosa that’s made with lot of yogurt/ Curd.  Yogurt imparts soft texture and a tangy flavor to these dosas. Curd dosas can be taken in lunch boxes as they keep soft for long time.  You can make these for breakfast, lunch or dinner. I generally soak rice and fenugreek …

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Permanent link to this article: http://www.sruthiskitchen.com/2017/01/21/curd-dosa-perugu-dosa-south-indian-breakfast-recipe/

Jan 16

Methi Paratha – Healthy Indian Breakfast/ Luchbox Recipe

Methi ParathaThumbnail

Parathas can be made several different ways. They are easy to make and make a great breakfast. Generally Parathas are served for breakfast but they make a great lunch/ brunch or dinner. Parathas can be served hot or cold with chutney, subzi,pickle curd etc. My favorite way of eating these parathas would be with Andhra …

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Permanent link to this article: http://www.sruthiskitchen.com/2017/01/16/methi-paratha-healthy-indian-breakfast-luchbox-recipe/

Dec 16

Bread Pakoda – Aloo Bread Pakoda | Evening Snack | Indian Street Food

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Crispy and tasty Indian Snack Recipe made using bread. These Bread Pakodas are stuffed with flavorful potato filling and batter fried until crispy and golden. This is a favorite evening snack and breakfast especially among kids. Serves – 4 pieces  Preparation time – 10 mins Cooking time – 20 mins Ingredients: Bread – 4 slices …

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Permanent link to this article: http://www.sruthiskitchen.com/2016/12/16/bread-pakoda-aloo-bread-pakoda-evening-snack-indian-street-food/

Jun 05

Masala Macaroni

Masala Macaroni

Masala Macaroni is a quick snack or a breakfast recipe that can be whipped up in few mins. It is easy to put together and everybody enjoy this dish.             Preparation time – 5 mins Cooking time – 10 mins Ingredients: Onion (finely chopped) – 1/2 medium no Capsicum (finelyy …

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Permanent link to this article: http://www.sruthiskitchen.com/2015/06/05/masala-macaroni/

Dec 28

Sorakaaya Thapilentlu- Andhra Breakfast Recipe

Sorakaya Thapilentlu

Sorakaaya Thapilentlu is a simple to make breakfast/ snack from Andhra. This is my mom’s recipe. I simply LOVE this with Dal and Malai.             Ingredients: Bottle gourd (grated) – 330 gms. Curry Leaves – handful. Fresh coconut (grated) – 1 Tbsp Onion  – 1 small Green chillies – 8 …

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Permanent link to this article: http://www.sruthiskitchen.com/2014/12/28/sorakaaya-thapilentlu-andhra-breakfast-recipe/

Dec 26

Easy Blueberry Pancakes Recipe – Breakfast Recipe

Blueberry Pancakes

Blueberry Pancakes are moist, easy to make and taste DELICIOUS. Perfect beginners recipe and a quick breakfast that anybody can whip up in mins.               Watch to see the process of making these Blueberry Pancakes Ingredients: All Purpose Flour – 1 Cup Blueberries – 1/2 -3/4 Cup Sugar – …

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Permanent link to this article: http://www.sruthiskitchen.com/2014/12/26/easy-blueberry-pancakes-recipe-breakfast-recipe/

Sep 05

Universal Batter – Batter for Idli, Dosa, Utthappams, Soft dosa, Paniyaram

Universal Batter

Igredients: Idli Rice (Wash and soak in 3 Cups of water for 4 hrs or overnight) – 2 Cups Urid Dal (Wash and soak in 3 Cups of water for 4 hrs or overnight) – 1 Cup Flattened Rice/ Poha (Wash and soak in 1 1/2 Cups of water for 2 hrs) – 1 Cup …

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Permanent link to this article: http://www.sruthiskitchen.com/2014/09/05/universal-batter-batter-for-idli-dosa-utthappams-soft-dosa-paniyaram/

Jul 25

Dibba Rotti/ Crispy Rice & Lentil Cakes – Indian Breakfast Recipe

Crispy flatbread is known by the name Dibba Rotti in Andhra Pradesh for its texture and apprearence. Dibba is thick and Rotti means bread. So that’s how the name comes to this dish, Dibba Rotti. One can make this and enjoy any time of the day. Traditionally served with Spicy Mango Pickle, it tastes fabulous. …

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Permanent link to this article: http://www.sruthiskitchen.com/2014/07/25/dibba-rotti-crispy-rice-lentil-cakes-indian-breakfast-recipe/

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