Category Archive: Breakfast

Apr 06

Schezwan Butter Dosa – Dosa Variety

_DSC0041-001

Dosa is a traditional south Indian breakfast recipe and a popular Indian Street Food. There are many variations of enjoying this Dosa and one among them would be the Schezwan Butter Dosa where the crispy dosa is covered with spicy schezwan sauce, red chutney and various other vegetables. They are crispy from out and juicy …

Continue reading »

Permanent link to this article: http://www.sruthiskitchen.com/2014/04/06/schezwan-butter-dosa-dosa-variety/

Nov 14

Katte Pongali/ Ghee Pongal – Rice & Lentil Porridge

Katte Pongali

Katte Pongali is a popular south Indian breakfast recipe. Rice and Moong Dal are tempered with simple soaning ingredients to make it very light and flavorful. Serve it hot with chutney and/ or Sambar             Serves – 2 to 3 adults Preparation time – 5 mins Cooking time – 20 …

Continue reading »

Permanent link to this article: http://www.sruthiskitchen.com/2013/11/14/katte-pongali-ghee-pongal-rice-lentil-porridge/

Oct 07

Pesarattu – Andhra Special Dosa Recipe

Pesarattu

Pesarattu is a crepe made from green gram. It is usually paired with Allam Pachhadi (ginger chutney). To make this a special pesarattu sometimes people add some upma into the dosa as stuffing. Both ways it tastes DELICIOUS!           Preparation time – 5 mins Waiting time – 4 hrs  Cooking time …

Continue reading »

Permanent link to this article: http://www.sruthiskitchen.com/2013/10/07/pesarattu-andhra-special-dosa-recipe/

Oct 01

Guacamole Paratha – Indian Breakfast Recipe

_DSC0018

Parathas are Indian Flat breads made plain or stuffed with various vegetables.I experimented with Avacados and they out to be incredibly tasty. Avacados are rich in Vitamins and minerals and have healthy fat. Serve these with pickle or/ and plain yogurt.           Serves – 2 to 3 Preparation time – 5 …

Continue reading »

Permanent link to this article: http://www.sruthiskitchen.com/2013/10/01/guacamole-paratha-indian-breakfast-recipe/

Aug 25

Masala Ravva Dosa – South Indian Breakfast/ Snack Recipe

Masala Ravva Dosa

Ravva Dosa is a crispy crepe which is filled with fresh flavors from the simple spices like cumin and coriander leaves. Stuff the Ravva Dosa with yummy potato filling and make it extra flavorful!             Serves – 3 Preparation time – 10 mins Cooking time – 30 mins Ingredients: For …

Continue reading »

Permanent link to this article: http://www.sruthiskitchen.com/2013/08/25/masala-ravva-dosa-south-indian-breakfast-snack-recipe/

Aug 13

Ravva Idli – South Indian Breakfast Recipe

Ravva Idli

Idlis are traditionally made from naturally fermented batter. This ravva Idli in contrast is a quick version which can be made under 30 mins. Because of the flavorful seasoning that goes inside the batter, they taste absolutely delicious. Serve them with the chutney and/ or Sambar to make a complete wholesome meal.       …

Continue reading »

Permanent link to this article: http://www.sruthiskitchen.com/2013/08/13/ravva-idli-south-indian-breakfast-recipe/

Jul 17

Neer Dosa – Indian Breakfast Recipe

Neer Dosa

Unlike the regular dosa, Neer Dosa doesn’t need much soaking time, cooking time and fermentation time. So, you can have it whenever you are in a mood for it. The texture is smooth and very soft, they melt in your mouth. Even kids enjoy this Neer Dosa. Serve it with Chutney/ Sambar or Chutney Powder …

Continue reading »

Permanent link to this article: http://www.sruthiskitchen.com/2013/07/17/neer-dosa-indian-breakfast-recipe/

May 15

Chitrannam – Lemon Rice

Chitrannam

  Chitrannam is a south Indian Rice preparation which is usually prepared on festivals. I prefer this lemon flavored rice over the spicy Pulao or Biryani any time of the day. Here is my Mama’s recipe for this Lemon Rice.               Serves – 2 Preparation time – 10 mins …

Continue reading »

Permanent link to this article: http://www.sruthiskitchen.com/2013/05/15/chitrannam-lemon-rice/

Jan 03

Atukula Upma/Poha Upma – Indian Breakfast Recipe

Poha Upma

  Atukula Upma is a popular breakfast recipe. This is simple recipe which can be had as a breakfast or as a quick snack.             Serves – 2 Preparation time – 5 mins Cooking time – 15 mins Ingredients: Thick pressed Rice (Poha) – 2 Cups Oil – 3 Tbsp …

Continue reading »

Permanent link to this article: http://www.sruthiskitchen.com/2013/01/03/atukula-upma/

Oct 07

Utthappam – South Indian Breakfast Recipe

Utthappam

Utthappam is a popular south Indian breakfast recipe. This is served with any variety of chutney and/or Sambar (lentil soup).           Serves – 2 (As I used half of the batter here) Preparation time – 10 mins Soaking time – atleast 5 hrs  or overnight Grinding time – 20 mins Cooking …

Continue reading »

Permanent link to this article: http://www.sruthiskitchen.com/2012/10/07/utthappam/

Older posts «

» Newer posts

Visit Us On YoutubeVisit Us On FacebookVisit Us On TwitterVisit Us On Google Plus