Category Archive: Dal/ lentils

Feb 29

Paalakoora Pulusu Koora – Traditional Andhra Recipe under 15 mins

Paalakoora Pulusu Koora

Quick, easy and healthy Andhra recipe that can be made in under 15 mins and it taste divine when served with steamed rice and fresh cut onions on the side. Try this heavenly combination and enjoy with your family.   Click here to watch step by step of making this simple and yummy side dish …

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Permanent link to this article: http://www.sruthiskitchen.com/2016/02/29/paalakoora-pulusu-koora-traditional-andhra-recipe-under-15-mins/

Mar 10

Dal Makhni – Punjabi Dal Recipe Video

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Nutritious and simple to make Dal Makhni is popularly had in Northern part of India. These days with the globalization of food, it is enjoyed  all around the globe. Being a vegetarian I always like to have some kind of dal as it is a rich source of protein. So this Dal Makhni is very …

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Permanent link to this article: http://www.sruthiskitchen.com/2014/03/10/dal-makhni-punjabi-dal-recipe-video/

Nov 29

Pappu Charu/ Mild Sambar – Indian Lentil Soup Recipe

Pappu Charu

Pappu Charu is a very comforting and easy to make traditional andhra lentil soup recipe. Serve it hot with hot steamed rice along with papad to enjoy it to the core!               Serves: 3 Preparation time – 5 mins Cooking time – 20 mins Ingredients: Toordal (wash and drain …

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Permanent link to this article: http://www.sruthiskitchen.com/2013/11/29/pappu-charu-mild-sambar-indian-lentil-soup-recipe/

Aug 31

Kathirikai Rasavangi – Baby Eggplants in Tamarind Sauce

Kathirikai Rasavangi

Baby Brinjals are always special to me and I love them anyway they are cooked. Rasavangi is a spicy tamarind based sauce which when cooked  with baby eggplants and dal makes it delicious, nutritious and filling. Serve this with hot steamed rice and papad and it’s something one would love to have again and again. …

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Permanent link to this article: http://www.sruthiskitchen.com/2013/08/31/kathirikai-rasavangi-baby-eggplants-in-tamarind-sauce/

Apr 15

Shallot Sambar – Thick Lentil Soup Recipe

Shallot Sambar

There are so many varieties of making Sambar and here is one of them. The sweet shallots cooked with tangy, spicy lentil soup is a perfect side dish for any meal to make it complete and flavorful. Shallot Sambar recipe that I shared here is our family’s signature recipe. Here goes the recipe for this …

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Permanent link to this article: http://www.sruthiskitchen.com/2013/04/15/shallot-sambar-thick-lentil-soup-recipe/

Feb 20

Dal Tadka Fry

Dal Tadka

There are literally hundreds of varieties of dal as every household have their own version of making dal. Here I’m making Tadka Dal much in North Indian Style. So the recipe goes like this..           Ingredients Toor Dal (wash, rinse and drain the water soak in enough fresh water for 1 …

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Permanent link to this article: http://www.sruthiskitchen.com/2013/02/20/dal-tadka-fry/

Oct 12

Gongura pappu – Andhra’s Speciality Dal

Gongura Pappu

Lentils cooked with  tangy Gongura (Sorrel Leaves).             Serves – 4 Preparation time – 5 mins Cooking time – 20 mins Ingredients : Sorrel leaves (Gongura) (chopped fine)- 1 cup Yellow Pigeon Peas (Kandi Pappu) – 1/2 Cup Split Skinless Bengal Gram Dal (Senaga pappu)- 1/4 Cup Oil – 4 …

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Permanent link to this article: http://www.sruthiskitchen.com/2012/10/12/gongura-pappu/

Aug 16

Palak Dal

This is one of the easy healthy dish and a rich source of protien for vegetarians. It tastes great when served with a dollop of ghee on hot rice, Chapathi,Phulka, Roti, Paratha. Serves : 2 persons Ingredients: Toordal (Split Pigeon Peas) -1/3 cup (washed andd soaked in clean water for about 15 min) Spinach (washed …

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Permanent link to this article: http://www.sruthiskitchen.com/2012/08/16/palak-dal/

Aug 16

Methi Dal

Spinach Dal

This is one of the easy healthy dish and a rich source of protien for vegetarians. It tastes great when served with a dollop of ghee on hot rice, Chapathi,Phulka, Roti, Paratha. Ingredients: Toordal (Split Pigeon Peas) -1/3 cup (washed andd soaked in clean water for about 15 min) Fenugreek leaves (washed and finelu chopped) …

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Permanent link to this article: http://www.sruthiskitchen.com/2012/08/16/methi-dal/

Aug 16

Tomato Dal

Tomato Dal

This simple healthy tasty dal is Andhra inspired dish which can be made with very simple ingredients. Every meal in India will be accompanied with any Dal and a Vegetable Curry. So, this can be served with rice, phulka, chapathi. Ingredients: Toor dal (Split Pigeon Peas) -2/3 cup (washed andd soaked in clean water for …

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Permanent link to this article: http://www.sruthiskitchen.com/2012/08/16/tomato-dal/

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