Category Archive: Dal/ lentils

Aug 16

Spinach Curry

Spinach with toor dal

 This is a great alternative to the regular dal recipe. A great blend of dal and greens. So here is the easy tasty and healthy recipe I make for atleast every two weeks. Serves 3 to 4 Ingredients : Spinach – 1 bunch or 5 cups Onion (chopped) – 1 heaping cup Moong Dal – …

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Aug 16

Sambar

Sambar

Sambar is a popular south indian side dish, no south indian meal is said to be complete without this Sambar. It can be served with dosa, idli, chapathi, sorghum roti. So enjoy this easy to prepare dish!!! Ingredients : Toor dal (kandi pappu) – 1/2 cup Tomato – 1 Radish (chopped) – 1 cup Carrot …

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Aug 15

Amaranth Curry

Red Amaranth with toordal

This is a healthy, easy, tasty dish. I usually make whenever I get the fresh Amaranth Leaves in the market. A great way to add Greens into your diet.. Try this easy recipe and u’ll surely get back to me and ask for some more recipes of this kind… Serves – 2  Preparation Time – …

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Aug 15

Bottle Gourd Dal

Bottle Gourd Dal-001

This is a simple dal and very comforting side dish that is perfect for everyday cooking. The natural taste of the bottlegourd adds nice flavor to the dal and make it really tasty without any spices other than the basic spices.   Serves- 2  Preparation time – 10 mins Cooking time – 20 mins Ingredients …

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Aug 15

Chayote Dal

Chayote Dal

Simple dal cooked with Chayote (Seema Vankaya) and topped with flavorful tempering. Serves- 2  Preparation time – 10 mins Cooking time – 20 mins Ingredients Toor Dal – 1/3 Cup (heaped) Chayote (chopped) – 1/2 cup Onion (chopped) – 1/2 cup Green chillies (chopped) – to taste Tomato (chopped) – 1/2 cup Seasoning – Oil …

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