Category Archive: Gravy Curries

Feb 18

Methi Matar Malai – Side dish for Chapati/ Roti/ Phulka

Methi Matar Malai thumbnail1

At home I do make number of gravies to go with chapathis/ rotis/ bhakris. This creamy punjabi restaurant style Methi Matar Malai is one of them. Methi/ fenugreek leaves when paired with green peas in a creamy gravy makes a great combo. Watch Step by Step process of making Methi Matar Malai:   I generally …

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Permanent link to this article: http://www.sruthiskitchen.com/2017/02/18/methi-matar-malai-side-dish-for-chapati-roti-phulka/

Dec 06

Ajwaini Bhindi Masala

bhindi-ajwaini-masala

Quick, creamy and flavorful Bhindi/ Okra Curry Ingredients: Tomatoes – 2 medium Cashews – 10 no Oil – 2 Tbsp + 2 Tbsp Lady Fingers/ Okra (wash, pat dry, trim the ends, cut into 1 1/2 inch pieces – 300 gms Capsicum (cut into bite size pieces) – 1/4 cup Carom Seeds/ Ajwain – 3/4 …

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Permanent link to this article: http://www.sruthiskitchen.com/2016/12/06/ajwaini-bhindi-masala/

May 20

Safed Paneer – Restaurant Style Indian Gravy under 20 mins

Safed Paneer

Paneer is cooked in a rich and creamy white gravy. Safed Paneer tastes different and unique from the other regular Indian gravies. White pepper, Saffron and Cardamom together play a wonderful role in flavoring this dish. So do try this and serve it with any of your favorite Indian Flat Bread like Roti, Naan Parathas …

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Permanent link to this article: http://www.sruthiskitchen.com/2015/05/20/safed-paneer-restaurant-style-indian-gravy-under-20-mins/

Jan 23

Subz Lajawaab – Five Spice Cooking

Subz Lajawaab

Subz Lajawaab is loaded with the richness of coconut milk and cashews. It is a creamy yellow gravy that can be done under 20 mins. It tastes wonderful and is a perfect side dish to go with any Indian Flat Bread.           Serves – 2 to 3 Ingredients: Turmeric Powder – …

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Permanent link to this article: http://www.sruthiskitchen.com/2015/01/23/subz-lajawaab-five-spice-cooking/

Jan 19

Punjabi Kadhi Pakora

Punjabi kadhi Pakodi

There are many varieties of kadhi and the most popular one among them is Punjabi Kadhi. Thick, creamy and sour tasting Kadhi will always be in my favorite comfort food list. I made this with onion pakoras. One can make the pakoras with fenugreek leaves or any other chopped or sliced vegetables. We both loved when served …

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Permanent link to this article: http://www.sruthiskitchen.com/2015/01/19/punjabi-kadhi-pakodi/

Jan 06

Paneer Tawa Masala – Paneer Cooked with Chaat Spices

Paneer is cooked with Chaat spices and fried on the tawa to give a smoky flavor to the dish. It tastes different and special from other paneer recipes because of the chaat spices that go in this recipe. Serve it on any special occasion and wow your friends! It tastes great with any Indian Flat …

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Permanent link to this article: http://www.sruthiskitchen.com/2015/01/06/2980/

Nov 06

Ennai Kathrikai Kolumbu

Kathrikay Kolumbu

Ennai Kathrikai kolambu or Kuzhambu is a very tasty side dish from south of India. It is made with baby eggplants and spices with lot of oil. You can reduce the amount of oil and make it healthier. I deep fried my eggplants but pan frying till tender also works. Choose fresh and tender baby …

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Permanent link to this article: http://www.sruthiskitchen.com/2014/11/06/2882/

Sep 25

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paneer Stuffed Pepper Masala

Paneer Stuffed Pepper Masala is a rich gravy, perfect to serve at a party table. But it is a easy to make recipe and goes well when served with any Indian bread like roti, phulka, naan etc.               Serves – 4 Preparation time – 10 mins Cooking time – …

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Permanent link to this article: http://www.sruthiskitchen.com/2014/09/25/2831/

Sep 08

Aloo Matar – Potatoes Cooked in Peas

Aloo Matar

Simple blend of flavors and simple method of cooking makes this recipe best suitable to anybody who wants to cook in a jiffy. Potatoes and Peas when cooked together tastes wonderful and makes a great accompaniment with any Indian Flat Bread             Serves – 3 Preparation time – 5 mins …

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Permanent link to this article: http://www.sruthiskitchen.com/2014/09/08/aloo-matar-potatoes-cooked-in-peas/

Jul 11

Aloo Palak

Aloo Palak

Healthy Spinach and Tasty Potatoes are cooked together to make a  creamy and tasty green gravy. Play with the ingredients to make different curries keeping the green gravy as the base. Try adding some paneer in place of Potato to make Palak paneer. Or use some mixed vegetables to make Mixed Vegetable Palak Everybody in …

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Permanent link to this article: http://www.sruthiskitchen.com/2014/07/11/aloo-palak/

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